This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
Provided by JULIEP
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until tender. Drain, and place in a serving bowl.
- Stir the onion, salt and pepper into the potatoes while they are still hot. This allows the potatoes to absorb the flavor. Allow to cool for about 20 minutes.
- Add the mayonnaise, mustard and horseradish to the salad, and mix well. Gently stir in the eggs and dill pickles. Finish off with a generous grinding of black pepper on top. Chill for about 30 minutes before serving.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 23 g, Cholesterol 82.8 mg, Fat 19.8 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 370.1 mg, Sugar 1.9 g
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Rayyan Sayed
[email protected]I would not recommend this recipe to anyone. It's the worst potato salad I've ever had.
Micari Dawson
[email protected]This recipe is a waste of time. It's not worth the effort.
Kenneth ebem
[email protected]I'm not sure what I did wrong, but my potato salad turned out mushy. I think I'll cook the potatoes for less time next time.
Yaar Ahmad
[email protected]The dressing for this salad is too thick. I think I'll thin it out with some milk next time.
jaco oosthuizen
[email protected]This recipe is too bland for my taste. I think I'll add some more spices next time.
Oliver Pypper
[email protected]I followed the recipe exactly, but my potato salad turned out too salty. I think I'll use less salt next time.
Puspa Kumar
[email protected]I made this salad exactly as the recipe said, and it turned out perfectly. I highly recommend it!
Ms Chaina
[email protected]This recipe is a keeper! I will definitely be making this potato salad again and again.
Saeed Janan
[email protected]I love the addition of hard-boiled eggs and celery to this salad. It gives it a nice crunch and extra flavor.
Geaind Mengal
[email protected]This salad is always a crowd-pleaser. I've made it for parties, picnics, and potlucks, and it's always a hit.
Kami baba
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Sagar Dulal
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about how creamy and flavorful it was.
Oluwatoyin Owolabi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
skephalo
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this salad in under an hour, and it turned out perfectly.
anzla Raja (‫مرشد‬‎)
[email protected]I've tried many potato salad recipes, but this one is by far the best. The combination of flavors is perfect, and the salad is always creamy and delicious.
All bangla tips pro
[email protected]This potato salad is a summer staple at our family cookouts. It's always a hit, and I love that I can make it ahead of time.