CATHERINE'S PICKLED BLUEBERRIES
Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 8h40m
Yield 96
Number Of Ingredients 7
Steps:
- Place the cinnamon sticks, cloves, and allspice berries onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place spice sachet into a large saucepan and pour in the vinegar. Bring to a simmer over medium heat; cook for 5 minutes. Stir blueberries into the vinegar; cook until heated through, about 5 minutes. As the blueberries heat, gently shake the pot. Do not stir to avoid breaking the berries. Remove from heat, cover, and let stand at room temperature for 8 to 12 hours.
- Pour berries and liquid into a colander set over a bowl. Remove spice sachet. Transfer berries to hot, sterilized canning jars; reserve the liquid. Return liquid to saucepan and place over high heat. Stir in the white and brown sugars; bring to a boil. Boil until thickened, about 4 minutes.
- Ladle hot syrup over berries, leaving 1/2 inch headspace. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with sterilized lids; screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.7 g
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james stone
[email protected]These pickled blueberries are the best! They're the perfect balance of sweet and tart. I love adding them to my salads and yogurt parfaits.
Demilade Allen
[email protected]I'm so glad I found this recipe. These pickled blueberries are a delicious and healthy addition to my diet. I'll definitely be making them again and again.
Abinash Abinash
[email protected]These pickled blueberries are a great way to get your kids to eat their fruits. They're sweet and tangy, and they're a fun and healthy snack.
Davette Munnings
[email protected]I love the versatility of these pickled blueberries. You can use them in so many different dishes. They're a great addition to salads, sandwiches, and even desserts.
Foysal Molla
[email protected]These pickled blueberries are a great way to add some excitement to your meals. They're a unique and delicious way to enjoy blueberries.
Eric Vasquez
[email protected]I've never had pickled blueberries before, but I'm so glad I tried this recipe. They're amazing! I can't wait to try them in different dishes.
Mugamba Hamidu
[email protected]These pickled blueberries are really easy to make. The hardest part is waiting for them to pickle! But it's worth the wait. They're so delicious.
Bisma Butt
[email protected]I love the way these pickled blueberries look. They're so pretty and colorful. They're a great way to add a pop of color to any dish.
Khurshid Alam
[email protected]These pickled blueberries are a great way to preserve blueberries. They'll last for months in the refrigerator. This is a great way to enjoy blueberries all year long.
Mxolisi Quinton
[email protected]I love making these pickled blueberries as gifts. They're always a hit. I package them in pretty jars and tie a ribbon around the top. They're a unique and delicious gift that everyone appreciates.
Shahid Akbar
[email protected]These pickled blueberries are the perfect addition to a yogurt parfait. They add a bit of sweetness and tartness. They're also a great way to get some extra fruit into your diet.
Nancy Lee Perez
[email protected]I love using pickled blueberries in salads. They add a nice crunch and a bit of sweetness. They're also a great way to add some color to your salad.
Rodi Rodinz
[email protected]These pickled blueberries are a great addition to any cheeseboard. They add a pop of color and flavor. They're also a great way to balance out the richness of the cheese.
Jason Manukau
[email protected]I made these pickled blueberries for a party and they were a huge hit! Everyone loved them. They're the perfect finger food and they're also really pretty. I'll definitely be making them again for my next party.
Balin Gibson
[email protected]These pickled blueberries are a great way to use up leftover berries. They're also a healthy and delicious snack. I love to pack them in my lunch bag for a midday treat.
Robert Clark
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled things. But I'm so glad I did! These blueberries are absolutely delicious. They're the perfect combination of sweet, tart, and tangy. I'll definitely be making them again.
Bill Toney
[email protected]These pickled blueberries are so easy to make and they taste amazing! I love the way the vinegar and sugar create a perfect balance of flavors. They're the perfect addition to any cheeseboard or appetizer platter.
Muzomuhle Zondi
[email protected]I've made this recipe several times and it's always a hit. The blueberries are plump and juicy, and the syrup is thick and flavorful. My friends and family love them.
Lucas Simeons-Smith
[email protected]These pickled blueberries are a delightful treat! The perfect balance of sweet and tart, with a hint of spice. I love adding them to salads, yogurt parfaits, and even cocktails.