MAMA'S STARTED IN TEXAS BUTTERMILK BISCUITS
I have been making these biscuits for years and love the almost creamy texture. They always remind me of the time when I was quite young and was cramped on time. I grabbed some bisquick and snuck some of those onto the table. My in laws being ever so gracious declared them the best they ever ate (thinking I needed encouragement!)
Provided by That Napa Chicken R
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Heat oven to 450°.
- Mix the dry ingredients in medium size bowl. Cut in the shortning until it looks like little peas.
- Stir in the buttermilk and plop it onto a floured surface. Work in just enough flour to pat the dough into a circle about 1/2 inch thick.
- Take a drinking glass about 3-inches across and cut out your biscuits. Leftover dough is easy to roll back out to sqeeze out a couple more!
- Place on cookie sheet about 1-inch apart and bake for 10-12 minutes until the crust is just brown (Don't overcook!).
- *Note: If a baking recipe calls for butermilk I always use real buttermilk- it certainly does affect the texture. In a pich, use buttermilk powder or even milk.
- Serve warm- we don't even bother with butter but it is your choice. Makes great leftovers if heated in the microwave for 10-15 seconds and topped with jam.
Nutrition Facts : Calories 162, Fat 8.9, SaturatedFat 2.2, Cholesterol 0.6, Sodium 301.1, Carbohydrate 18, Fiber 0.6, Sugar 1.8, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
Nelly Banx
banx@hotmail.comThank you for sharing this recipe. These biscuits are amazing!
MD emom
memom@gmail.comThese biscuits are a keeper. I'll be making them again and again.
Abdullah Almamun
a@hotmail.comI'm so glad I found this recipe. These biscuits are the best!
sm malek
maleksm@hotmail.comThese biscuits are so good, I could eat them every day.
Jahanzeb Nazir
n-jahanzeb21@hotmail.comI like to add a little bit of cheese or bacon to my biscuits. It gives them a nice savory flavor.
Michael Hyuha
hyuha-michael@aol.comThese biscuits are a great way to use up leftover buttermilk. I always have some on hand, so I can make these biscuits anytime.
matrix diagsales
m_diagsales@hotmail.co.ukI've made these biscuits several times and they always turn out perfect. They're my go-to recipe for biscuits.
Shahjaan Jamil
jamil@gmail.comI love that this recipe uses buttermilk. It makes the biscuits so light and fluffy.
Mudane Yassin
mudane@hotmail.co.ukThese biscuits are perfect for breakfast, lunch, or dinner. They're so versatile and delicious.
Thabiso Mohlomi
tmohlomi30@yahoo.comI'm a beginner baker and these biscuits were really easy to make. I'm so glad I tried this recipe.
Farjana akter bonna
b1@gmail.comI made these biscuits for a potluck and they were a huge success! Everyone loved them.
Tshiamo Mpofu
t.m@yahoo.comThese biscuits are the best I've ever had! I love that they're made with buttermilk, it gives them such a rich flavor.
THABILE Lekaka
t.l@hotmail.frI followed the recipe exactly, but my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Queenleila Queenlushak
queenleila.queenlushak@aol.comThese biscuits were a hit with my family! They're so easy to make, and they taste like they came from a bakery.
Yahya Sras
s@gmail.comI'm not a huge fan of biscuits, but these were really good. They were light and flaky, and the buttermilk flavor was nice and tangy.
rehman samad
samadrehman26@gmail.comThese biscuits are amazing! They're so fluffy and buttery, and they have the perfect amount of sweetness. I'll definitely be making these again and again.