MAMAW'S CHICKEN POT PIE
My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!
Provided by Bamabelle1202
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
- Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
- Mix flour, butter and buttermilk together and layer over the vegetable mixture.
- Bake at 350 cegrees for about 35-45 minutes.
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Tassnass
[email protected]I'm so glad I found this recipe! This chicken pot pie is delicious and easy to make. I will definitely be making it again!
Armando Childress
[email protected]This chicken pot pie is a hit with my family! They love the flaky crust and the creamy filling. I usually make it with a store-bought pie crust, but you can also make your own if you prefer.
Naini Mariane
[email protected]This chicken pot pie is the perfect comfort food for a cold night. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love the addition of peas and carrots, and the chicken is cooked perfectly.
Gow Naath Keel Music
[email protected]I love this chicken pot pie! It's so easy to make and always comes out delicious. I usually use a store-bought pie crust to save time, but you can also make your own if you prefer.
Raj Rabbie
[email protected]This recipe is a winner! The chicken pot pie was easy to make and turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again!
Huraira umar
[email protected]This chicken pot pie is delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. I especially loved the addition of peas and carrots.
Misty Spencer
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it. The only change I made was to add a bit more salt and pepper to the filling.
Pee Sithole
[email protected]This recipe is a keeper! The chicken pot pie turned out perfect. The crust was crispy and flaky, and the filling was creamy and flavorful. I loved the addition of thyme and rosemary, which gave the dish a delicious savory flavor.
Rachael Stutzman
[email protected]This chicken pot pie is a family favorite! It's always a hit when I make it. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love the addition of peas and carrots, and the chicken is always cooked perfectly.
khalil younger
[email protected]I'm so glad I found this recipe! This chicken pot pie is delicious and easy to make. I will definitely be making it again!
John Britner
[email protected]This chicken pot pie is a hit with my family! They love the flaky crust and the creamy filling. I usually make it with a store-bought pie crust, but you can also make your own if you prefer.
Cephas Francis
[email protected]This chicken pot pie is the perfect comfort food for a cold night. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love the addition of peas and carrots, and the chicken is cooked perfectly.
Aftab don
[email protected]I love this chicken pot pie! It's so easy to make and always comes out delicious. I usually use a store-bought pie crust to save time, but you can also make your own if you prefer.
Kabanda Gideon
[email protected]This recipe is a winner! The chicken pot pie was easy to make and turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again!
Tokolosie Vandermerwe
[email protected]This chicken pot pie is delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. I especially loved the addition of peas and carrots.
Zeatullah Khan
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it. The only change I made was to add a bit more salt and pepper to the filling.
Ramzan Ail
[email protected]This recipe is a keeper! The chicken pot pie turned out perfect. The crust was crispy and flaky, and the filling was creamy and flavorful. I loved the addition of thyme and rosemary, which gave the dish a delicious savory flavor.
Opi Barua
[email protected]I've made this chicken pot pie several times now, and it's always a hit with my family. It's a great comfort food for a cold night, and it's also easy to make. I usually use store-bought pie crust to save time, but you can also make your own if you p
Deantha aton
[email protected]This chicken pot pie is the best I've ever had! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of peas and carrots, and the chicken was cooked perfectly. I will definitely be making this again soo