MAMAW'S PECAN PIE
No Thanksgiving or Christmas is complete in our family until Mamaw shows up with her pecan pies! My Mom is German and has lived in the US for over 50 years but I'm sure one of the first things she learned to cook from my grandma was how to make a good old fashioned southern pecan pie! She has tweaked the recipe somewhat over the...
Provided by Sandy Farnham
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees.
- 2. Mix all ingredients in large bowl. Transfer custard to an unbaked pie shell. You can use a homemade pie crust if you like.
- 3. Bake for about 1 1/2 hours. Keep checking to see if pie is beginning to "set". You may need to turn the oven up a little if it is taking too long to cook. Just be sure your crust is not browning too much.
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Ateeb khan Ateeb khan
[email protected]I'm adding this pecan pie recipe to my must-try list.
Mikey Jay
[email protected]This pecan pie recipe looks amazing.
Raman Nafiu
[email protected]I'm definitely going to try this recipe.
P R O B I R cs
[email protected]I'm bookmarking this recipe for later.
Tirumala Chukka
[email protected]I'm going to make this pecan pie for my next dinner party.
NABACHWA RUTH
[email protected]This pecan pie looks delicious!
Swjon Ray
[email protected]I can't wait to try this recipe!
Mr Sawood
[email protected]This is the perfect dessert for a special occasion.
Mohammed Yassin
[email protected]I'm not a baker, but this recipe was easy to follow and my pecan pie turned out amazing.
Redoy As
[email protected]I'm allergic to pecans, but I was able to make this pie using walnuts instead. It turned out great!
God Gaming
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Mfiwa Mmbea
[email protected]I'm not sure what I did wrong, but my pecan pie turned out really bland.
Giovanni Tsaoseb
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a little too dry, and the filling was a little too runny.
Luke Mitchell
[email protected]This pecan pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
William Daina
[email protected]I'm not a huge fan of pecan pie, but this one is really good. The crust is nice and flaky, and the filling is sweet and gooey without being too heavy.
Ali Khichi
[email protected]This is the best pecan pie I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky.
dark inside
[email protected]I've been making this pecan pie for years, and it always turns out perfect. The crust is flaky and golden brown, and the filling is rich and decadent.
Rimsha iqbal
[email protected]Mamaw's pecan pie is a classic Southern dessert that is always a hit with my family and friends. The combination of sweet, gooey pecans and flaky, buttery crust is irresistible.