MAMAW'S PECAN PIE
This is my grandmother's recipe. I am not a pie maker, but I tried this last Christmas and it came out really good and was so easy!
Provided by Paula S.
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix sugar and flour together. Beat butter and eggs into sugar mixture. Add syrup, pecans and vanilla.
- 2. Pour into an unbaked pie shell and bake at 325 degrees for 45 minutes. It may jiggle in the center when you remove it from the oven, but it will set as it cools.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xyroc X
[email protected]This pecan pie is a must-try! The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Robert Quinn
[email protected]This pecan pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tobias Johnson
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is creamy and sweet, and the crust is perfectly flaky. I'll definitely be making this pie again.
Bikesh Lama Official
[email protected]This pecan pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the gooey filling and the flaky crust.
PAROSH MANDOL
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and golden brown.
Dinu Sadaruvan
[email protected]This pecan pie is the perfect balance of sweet and nutty. The crust is flaky and buttery, and the filling is rich and gooey. I highly recommend this recipe.
Rumeshi Thathasarani
[email protected]I'm not sure what I did wrong, but my pecan pie turned out really dry. I think I might have overbaked it.
Quinton Von Broen
[email protected]This pecan pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lyanne Joseph
[email protected]I was disappointed with this pecan pie. The filling was too runny and the crust was too thick.
Kathy Bennett
[email protected]This pecan pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
BF VLOG
[email protected]I've made this pecan pie several times now, and it's always a hit. My family and friends love it!
Azhar Abdullah
[email protected]This pecan pie is so delicious! The filling is creamy and the crust is flaky. I highly recommend this recipe.
ARBAZ 66
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I'm so glad I tried it.
john browne
[email protected]This recipe is a keeper! The pie was a huge hit at my Thanksgiving dinner. I'll definitely be making it again next year.
Martin Gutierrez
[email protected]I followed the recipe exactly, but my pie turned out too sweet. I think I'll reduce the amount of sugar next time.
Olive Kemigisha
[email protected]This pecan pie is the best I've ever had! The crust is flaky and buttery, and the filling is rich and gooey. I highly recommend this recipe.
AHMAD MADNi
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was perfectly balanced, and the crust was amazing. I'll definitely be making this pie again.
anita berry
[email protected]I was looking for a pecan pie recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly! The pie was incredibly easy to make, and it turned out absolutely delicious.
Abel Abera
[email protected]This pecan pie is a true Southern classic! The filling is rich, gooey, and perfectly sweet, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit with my family and friends.