MAMIE'S BLACKBERRY CAKE WITH CARAMEL ICING
Delicious cake made with fresh blackberries and topped with caramel icing.
Provided by APRILRACHELLE
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat white sugar and shortening together in a bowl using an electric mixer until creamy; add eggs and mix well. Mix cinnamon, cloves, and vanilla extract into creamed butter mixture.
- Whisk buttermilk and baking soda together in a separate bowl; stir into creamed butter mixture until thoroughly mixed. Slowly stir flour into butter-buttermilk mixture until batter is smooth; fold in blackberries. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to a serving plate.
- Combine brown sugar, evaporated milk, and butter in a saucepan; cook and stir mixture over medium heat until a small amount of brown sugar mixture dropped into cold water forms a soft ball. Remove saucepan from heat and stir in vanilla extract. Beat by hand until icing is thick. Spread icing quickly over top and sides of cake.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 90.8 g, Cholesterol 32.2 mg, Fat 13.4 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 4.4 g, Sodium 284.7 mg, Sugar 68.3 g
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khan mubeen khan
[email protected]I'm not a fan of blackberries, but I loved this cake. The caramel icing really made it.
Mary pat Dempsey
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
David Hale
[email protected]I love the combination of blackberries and caramel. This cake is a perfect balance of sweet and tangy.
Devin Edmond
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
MiSsh NeHa
[email protected]I made this cake for my birthday, and it was a huge hit. Everyone loved it.
toast toons
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Malik saig
[email protected]I'm not a big fan of blackberries, but I loved this cake. The caramel icing really made it.
Istiak Mahmud
[email protected]This cake is so moist and flavorful! The caramel icing is the perfect finishing touch.
adopt me hacks
[email protected]The cake was easy to make, but the icing was a bit tricky. I had to add more milk than the recipe called for.
Journye Harper
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
SDK HASIB
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The icing was especially delicious.
umarfaruk jibril
[email protected]I've made this cake several times now, and it's always a hit. My family and friends love the sweet and tangy flavors. It's also a very easy cake to make, which is a bonus.
Mazwi Majozi
[email protected]This blackberry cake with caramel icing is a delightful treat! The cake is moist and flavorful, and the icing is rich and creamy. I especially loved the combination of the sweet blackberries and the tangy caramel. It's a perfect dessert for any occas