MAMIE'S WILD PLUM TART
This is the plum tart my French "mamie" would make for a weekday dessert.
Provided by tessaf
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch tart pan with butter.
- Roll out the pie dough and press crust into the prepared pan.
- Arrange plums snugly, cut-sides down, on the crust. Sprinkle with cinnamon, then sprinkle with 1/4 cup sugar, or up to 1/2 cup depending on the sweetness of the plums.
- Bake in the preheated oven until the tops of the plums are slightly browned and the juices are bubbling, 15 to 20 minutes.
- Remove from the oven and let rest until the juices have set, 10 to 15 minutes. Sprinkle with a bit of powdered sugar, cut, and serve.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 30.2 g, Cholesterol 5.6 mg, Fat 7.4 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 16.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ganna Ali
[email protected]This tart looks amazing! I can't wait to try it.
Andrea Hall
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh wild plums.
Shiny Sapphires
[email protected]The tart was easy to make and turned out beautifully. The wild plums gave it a delicious tartness that was perfectly balanced by the sweetness of the sugar.
Somi Begum
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved the unique flavor of the wild plums. I will definitely be making this again.
OLIVIA STEVENS
[email protected]This is the best wild plum tart recipe I've ever tried. The filling is perfectly sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe to anyone who loves wild plums.