This is a delicious "meal in a bowl" minestrone soup. This version tastes better made a day or two ahead of time and then reheated. This recipe was submitted by a friend of my in a church cookbook.
Provided by Shar-on
Categories < 4 Hours
Time 3h
Yield 1 large pot
Number Of Ingredients 15
Steps:
- In a small saucepan simmer the pepperoni, in water to cover, for 5 minues: drain off water.
- In large soup pot saute the pepperoni, onion and garlic in vegetable oil, stirring till veggies are clear.
- Add the carrots, celery, zucchini and cabbage.
- Cook and stir for 2- 3 minutes.
- Add tomatoes and juice, salt and beef broth, then add basil and thyme.
- Cover and simmer at least 2 hours.
- Taste soup and add water or more broth if needed, and correct seasoning.
- Add the drained beans for the last 15 minutes of cooking.
- This soup will be rather thick.
- Serve in soup bowls, topped with grated parmesan cheese.
Nutrition Facts : Calories 2364.8, Fat 126.5, SaturatedFat 28.6, Cholesterol 135.9, Sodium 6324.6, Carbohydrate 226.3, Fiber 59.7, Sugar 48.7, Protein 101.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
the corrupted freaks
[email protected]This soup was amazing!
Muskan Khan
[email protected]I'm not a fan of minestrone soup, but this recipe was pretty good.
Nath Sajal
[email protected]This soup was delicious! I loved the combination of vegetables and the pesto added a nice touch of flavor.
Angela Stogner
[email protected]This soup was a bit bland. I had to add a lot of salt and pepper to make it flavorful.
Juhena Begum
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Haven Stuhlman
[email protected]This soup was amazing! It was so flavorful and hearty. I will definitely be making this again.
Bailey Trott
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
apurba Saha
[email protected]I'm not a fan of minestrone soup, but this recipe was pretty good. It was easy to make and the flavor was decent.
Dk official
[email protected]This soup is delicious! I love the combination of vegetables and the pesto adds a nice touch of flavor.
Cantalicia Rodriguez
[email protected]I've made this soup several times and it's always a hit. It's so hearty and flavorful, and it's perfect for a cold winter day.
Hapture Elvis
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Otherwise, it was a good recipe.
Joel Richards
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables, such as kale or spinach, to make it even more nutritious.
Emilia BK
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was so flavorful and hearty. I will definitely be making this again.
Chloe Heaven
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The soup was hearty and flavorful, with a perfect balance of vegetables and broth. I'll definitely be making this again.
Faisal Faisalmalik
[email protected]This minestrone soup was a hit with my family! It was so easy to make and packed with flavor. I especially loved the addition of the pesto, which gave the soup a delicious depth of flavor.