MAMMA'S STUFFED MUSHROOMS
From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish.
Provided by Chocolatl
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Heat oil in a skillet and gently brown the garlic.
- Crumble the sausage into the pan and brown it.
- In a bowl, combine bread crumbs, cheese, parsley and egg.
- Add sausage to bowl and mix well.
- Fill mushroom caps with stuffing.
- Place mushrooms in a baking pan lined with foil.
- Add a little chicken stock to the pan to keep the mushrooms from drying out.
- Bake for 15-30 minutes, depending on the size of the mushrooms.
- Serve hot.
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Roshana Jonkerman
[email protected]These mushrooms are a great appetizer or side dish. They're easy to make and they're always a hit with my guests.
Ammar Yasir
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing was so cheesy and flavorful.
Latiffany Gibbons
[email protected]I made these mushrooms for my family and they loved them. They're a great way to get your kids to eat mushrooms.
Joaneliz Marquez
[email protected]These are the best stuffed mushrooms I've ever had. They're so flavorful and juicy.
Samaali Tom
[email protected]These mushrooms are so easy to make and they're always a hit with my guests. I love serving them at parties.
Timothy Trotter
[email protected]I've tried a lot of different stuffed mushroom recipes, but this one is by far the best. The combination of flavors is perfect.
Sajeed Ahmed
[email protected]I'm always looking for new and exciting appetizer recipes and this one definitely fits the bill. These mushrooms are so delicious and they look so elegant.
Atugonza Sylivia
[email protected]These mushrooms are a great way to get your kids to eat vegetables. My kids love them!
After Hossain0123
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Ike Addo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Yomata Wheng
[email protected]These mushrooms are a great way to use up leftover bread. I always have a few slices of stale bread in my freezer and this is a great way to use them up.
classic loveth
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone raved about them.
Chris Phelpe
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The stuffing was so cheesy and flavorful.
ngie bae
[email protected]I followed the recipe exactly and my mushrooms turned out perfectly. They were cooked through but still had a little bit of a bite to them.
Gobradhan Gupta
[email protected]These mushrooms are so flavorful and juicy. I couldn't stop eating them!
Junior Propro
[email protected]I love how versatile this recipe is. You can use any type of mushroom you like and add different ingredients to the stuffing.
Saida Lakhel
[email protected]I've been making this recipe for years and it never disappoints. It's a great appetizer or side dish.
Arthur Mendez
[email protected]These stuffed mushrooms were a huge hit at my last party! They were so easy to make and everyone loved them.