MAMMAW'S WAFFLES
Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!
Provided by CAROLYNSUE
Categories Bread Yeast Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 28.9 g, Cholesterol 72.2 mg, Fat 6.1 g, Fiber 1 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 439.3 mg, Sugar 4.7 g
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Karime grijalva
[email protected]These waffles are the best! I've made them several times and they always turn out perfect. They're light, fluffy, and have the perfect amount of sweetness. I highly recommend this recipe.
Nkosinathi Molefe
[email protected]The waffles were good, but they were a bit too dry. I think I'll add a little more buttermilk next time.
Jaden Austin
[email protected]These waffles were a bit too eggy for my taste. I think I'll try a different recipe next time.
Zonlox Yt
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were light and fluffy, with a crispy exterior. I served them with butter and maple syrup and they were delicious.
Dalim Das
[email protected]These waffles were amazing! I'll definitely be making them again.
Toran Gurung
[email protected]Meh.
Matabi Nyakari
[email protected]The waffles were good, but they weren't as fluffy as I was hoping for.
Mutyabwa Peter
[email protected]These waffles were a bit too dense for my taste. I think I might try using a different recipe next time.
Abdulrehman Hassan
[email protected]I love that this recipe uses buttermilk. It gives the waffles a slightly tangy flavor that I really enjoy. I also like that the recipe is easy to follow and doesn't require any special ingredients.
Deepika Vernencar
[email protected]These waffles were easy to make and turned out great! I used my Belgian waffle maker and they cooked evenly. The waffles were light and fluffy, with a slightly crispy exterior.
Rosianu Silviu
[email protected]I've tried a lot of waffle recipes, but this one is by far the best. The waffles are perfectly crispy on the outside and fluffy on the inside. I highly recommend this recipe.
GG! Games
[email protected]These waffles were a hit at my brunch party! Everyone raved about how delicious they were. I especially liked the crispy edges.
shahnawaz shinwari
[email protected]My family loved these waffles! They were light and fluffy, and the buttermilk gave them a slight tang that was really nice. I'll definitely be making these again.