MAMOUNIA
Syrian Semolina Pudding. I am intrigued by the use of semolina for dessert (see Recipe #456067 for example) and until fairly recently have only used it for bread baking. I found this recipe in the cookbook 'Recipes for an Arabian Night' by David Scott. Good for breakfast or dessert!
Provided by COOKGIRl
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy pan. Lightly brown the semolina on LOW heat for 5 minutes.
- Meanwhile, combine the sugar, water and milk in another pan and bring *almost* to a boil.
- Once the semolina is done, gently stir in the sugar/milk mixture. Use a whisk to break up any lumps. Cook to desired consistency. For me, this step only took about 2 minutes. If the mixture is too thick, add a little bit of milk or water. Stir in the rosewater.
- Spoon the semolina pudding into individual dessert cups and set aside to cool slightly. Cover and chill.
- Note: for breakfast I ate this hot right out of the pan.
- Just before serving, sprinkle the top of the pudding with ground cinnamon and garnish with the sliced almonds (and rose petals if using).
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #breakfast #desserts #middle-eastern #easy
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Mrs. Butt
[email protected]Avoid this recipe at all costs!
m hasan ayon
[email protected]This recipe is a waste of time and ingredients.
Yassmin Mostafa
[email protected]I would not recommend this recipe.
Junior Akwadou
[email protected]I followed the recipe exactly and it didn't turn out well. I'm not sure what went wrong.
April Faul
[email protected]This recipe was a bit too spicy for my taste.
Lauren Butler
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Amjid ali Amjid 54
[email protected]The chicken was a bit dry, but the sauce was delicious.
Tarak Uday
[email protected]This recipe is perfect for a weeknight meal.
Merriam Khoza
[email protected]I love the vibrant colors of this dish.
adil bilal
[email protected]This dish is so easy to make and it's packed with flavor.
moffat zimba
[email protected]I'm definitely making this again.
Hasan Shaah
[email protected]Wow!
Woke__ Beats
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
M Raheel Ilyas
[email protected]I love how flavorful this dish is. The combination of spices and herbs is perfect.
Rana Adyn Ali
[email protected]This is now my go-to recipe for chicken tagine. It's so easy to make and always turns out delicious.
Hajara Aktar
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked to perfection and the sauce was amazing.
Baby Agnes Manjares
[email protected]This recipe was a hit with my family! The flavors were incredible, and the chicken was so tender and juicy. I highly recommend it!