POTATO-CRUSTED QUICHE WITH SMOKED CHEDDAR AND CANADIAN BACON
Provided by Karen Stocker
Categories Egg Potato Brunch Bake Lunch Cheddar Ham Winter Bon Appétit Maryland Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray 10-inch glass pie dish with vegetable oil spray. Steam potato rounds until just tender, about 6 minutes. Transfer to rack and cool. Line prepared pie dish with enough potato rounds to cover, overlapping slightly (reserve any remaining potatoes for another use).
- Heat olive oil in heavy large saucepan over medium-high heat. Add onion, red bell pepper and thyme and sauté 5 minutes. Add Canadian bacon; sauté until heated through, about 1 minute. Spoon bacon mixture over potatoes in pie dish.
- Whisk eggs, salt and pepper in large bowl to blend. Mix in cheese. Pour egg mixture over bacon mixture in dish. Bake quiche until set in center, about 35 minutes. Cool 20 minutes. Cut into wedges. Serve warm or at room temperature.
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Jus Maiko
[email protected]Overall, I thought this quiche was a solid 8/10.
Joe Wilson
[email protected]This quiche was a great way to use up some leftover mashed potatoes.
Autumn Ness
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The potato crust was really unique and tasty.
Ameerhamza
[email protected]This quiche was perfect for a lazy Sunday brunch.
Idrisa Bendu
[email protected]I thought the potato crust was a bit bland. I might try adding some herbs or spices to it next time.
Hamza Hashmi
[email protected]This quiche was delicious! I would definitely make it again.
Aj Bell
[email protected]I had some trouble getting the quiche to set properly. I think I may have overcooked it.
Mehar Shazi
[email protected]This quiche was a little too salty for my taste, but overall it was still a good dish.
Dusan Mijatovic
[email protected]I love that this quiche is made with potato crust instead of a traditional pie crust. It's so much easier to make and it tastes just as good.
Lassana Sidibe
[email protected]The crust on this quiche was amazing! It was so crispy and flaky.
Esha Eman
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Sr Sabbir
[email protected]This potato-crusted quiche was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I especially loved the smokiness of the cheddar cheese and Canadian bacon.