MAN-CATCHING MEAT LOAF
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Provided by JESSCAT
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat. Cook and stir the onion, bell pepper, and mushrooms in the butter for 2 to 3 minutes; stir in the garlic, diced tomatoes, oregano, basil, ground mustard, curry powder, and red pepper; continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes; set aside.
- Combine the beef, veal, sausage, egg, 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl; mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.
- Bake in preheated oven for 45 minutes.
- While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 31.7 g, Cholesterol 126.5 mg, Fat 31.5 g, Fiber 3.2 g, Protein 25.7 g, SaturatedFat 11.9 g, Sodium 1741.5 mg, Sugar 12.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malam Husaini
[email protected]This meatloaf was a hit! It was moist, flavorful and easy to make. I will definitely be making it again.
Mr. C K
[email protected]I made this meatloaf for my family last night and they loved it! It was easy to make and the flavor was great. I will definitely be making it again.
Ariyan Alvi
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavor was amazing and the texture was moist and tender. I will definitely be making this again.