MANCHEGO JALAPEñO CORNBREAD
Provided by Karen Busen
Categories Bread Cheese Side Bake Fourth of July Cornmeal Jalapeño Potluck Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8-12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Grease an 8-inch-square baking pan. Combine the cornmeal, flour, 4 ounces of the grated Manchego, the sugar, baking powder, and salt in a medium bowl. Mince 1 tablespoon of the jalapeños and combine it with the milk, oil, and eggs in a small bowl; mix well. Add the milk mixture to the flour mixture and stir just until blended. Pour into the prepared pan.
- Lay the remaining jalapeño slices on top of the batter approximately 3 inches apart (the idea is for each piece of cornbread to get a slice of jalapeño on top) and sprinkle with the remaining 2 ounces of Manchego. Bake for 20 to 25 minutes, or until a wooden pick inserted into center comes out clean. Serve warm.
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Boi
[email protected]This cornbread is delicious! I will definitely be making it again.
Muhammad Junaid
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Mat Tan
[email protected]I've tried many cornbread recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Sarah EljammaM
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal.
Danger King
[email protected]The jalapeños in this cornbread add just the right amount of heat. It's enough to give it a little kick, but not so much that it's overwhelming.
Md Samrat 420
[email protected]I love the way the Manchego cheese melts and gets gooey in this cornbread. It adds a really nice richness and flavor.
Osama Afzal
[email protected]This cornbread is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Bipul Das
[email protected]I was pleasantly surprised by how well the manchego and jalapeño complemented each other in this cornbread. It's a really unique and delicious combination.
Kieran Lamb
[email protected]I love the flavor combination of manchego, jalapeño, and corn. This cornbread is a great way to enjoy all three of those flavors together.
Giannos Ioannou Music
[email protected]I was looking for a new cornbread recipe to try, and this one caught my eye. I'm so glad I tried it! The manchego and jalapeño add a really unique and delicious flavor. I will definitely be making this again.
ethics
[email protected]This is the best cornbread I've ever had! The manchego and jalapeño add a really unique and delicious flavor. I will definitely be making this again and again.
Bronston Steve
[email protected]I love this cornbread! It's so moist and flavorful, and the manchego and jalapeño add a really nice touch. I will definitely be making this again.
VIDEO SONGS
[email protected]This cornbread is delicious! The manchego and jalapeño add a really nice flavor that makes it stand out from other cornbread recipes. I will definitely be making this again.
Nakenyze Moore
[email protected]I was looking for a new cornbread recipe to try, and this one caught my eye. I'm so glad I tried it! The manchego and jalapeño add a really unique and delicious flavor. I will definitely be making this again.
Pathak Ji
[email protected]This is the best cornbread I've ever had! The manchego and jalapeño add a really nice flavor that makes it stand out from other cornbread recipes. I will definitely be making this again and again.
Sagor Sumaiya
[email protected]I love this cornbread! It's so easy to make and always turns out perfectly. The manchego and jalapeño give it a really unique flavor that I love.
Zaiyneb Ebrahim
[email protected]This cornbread is amazing! It's so moist and flavorful, and the manchego and jalapeño add a really nice touch. I will definitely be making this again.
Md Tarakjia Satti
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The jalapeños added just the right amount of heat, and the manchego cheese was perfectly gooey and flavorful. I'll definitely be making this again
eshita barua
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor combination of manchego, jalapeño, and corn. I will definitely be making this again.