MANCHEGO MASHED POTATOES
a la Rachael Ray-- Manchego cheese, from Spain, can be found at Trader Joe's among other markets. These are pretty darned good... I can envision sauteed leeks in the mix as well.
Provided by Sandi From CA
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Halve large potatoes, small ones can be left whole.
- Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.
- Uncover, salt the water and cook until tender, 12 to 15 minutes.
- Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.
Nutrition Facts : Calories 458, Fat 13.8, SaturatedFat 8.4, Cholesterol 36.9, Sodium 131.4, Carbohydrate 74.3, Fiber 7.7, Sugar 4.5, Protein 10.2
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Rakha Gg
ggrakha@yahoo.comAbsolutely delicious! Will definitely make again.
baloch 007
007b31@yahoo.comThis was the worst mashed potato recipe I've ever tried.
Lettecha Huie
huie@yahoo.comI would not recommend this recipe to anyone.
Saraiki Review
saraiki@hotmail.frThis recipe was a waste of time and ingredients. The potatoes were tasteless and the cheese was rubbery.
Roni Ahmod
ahmod.r68@yahoo.comI'm not sure what went wrong, but my potatoes turned out lumpy and dry. I think I might have overcooked them.
Leisha Epulo
epulo_l0@yahoo.comOverall, I thought this recipe was just okay. I wouldn't make it again.
petros mengiste
petros51@yahoo.comI found the manchego cheese to be a bit overpowering. I think I would use a milder cheese next time.
Biggie Demberere
b_d@yahoo.comThe potatoes were a little too runny for my liking. I think I would use less milk next time.
Danny Hutchinson
d-h27@gmail.comThese mashed potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.
njoroge gatitu
g_n@hotmail.comI followed the recipe exactly and the potatoes turned out perfectly. I would definitely recommend this recipe to anyone.
Tugume Elliott
e.tugume98@yahoo.comThese were the best mashed potatoes I've ever had. The manchego cheese added a richness and depth of flavor that I've never experienced before.
Mandy McCoy
mandy7@hotmail.comI made these mashed potatoes for a potluck and they were a huge success. Everyone raved about them.
Amaranth Roopnarine
amaranth@hotmail.co.ukMy family loved this recipe! The potatoes were fluffy and the manchego cheese gave them a nice tang.
Ryan Thomson
ryan.thomson@gmail.comThese potatoes were easy to make and turned out perfect. I used a blend of sharp and mild cheddar cheeses, and they were so creamy and flavorful.
ishfaq Shahbaz
si45@aol.comI've tried many mashed potato recipes, but this one is by far the best. The manchego cheese adds a unique and delicious flavor.
Matsosha Maila
maila.matsosha@yahoo.comThese mashed potatoes were a hit at my dinner party! They were creamy, cheesy, and had a hint of smokiness from the manchego cheese. I will definitely be making them again.