MANCHEGO MASHED POTATOES
a la Rachael Ray-- Manchego cheese, from Spain, can be found at Trader Joe's among other markets. These are pretty darned good... I can envision sauteed leeks in the mix as well.
Provided by Sandi From CA
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Halve large potatoes, small ones can be left whole.
- Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.
- Uncover, salt the water and cook until tender, 12 to 15 minutes.
- Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.
Nutrition Facts : Calories 458, Fat 13.8, SaturatedFat 8.4, Cholesterol 36.9, Sodium 131.4, Carbohydrate 74.3, Fiber 7.7, Sugar 4.5, Protein 10.2
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Rakha Gg
[email protected]Absolutely delicious! Will definitely make again.
baloch 007
[email protected]This was the worst mashed potato recipe I've ever tried.
Lettecha Huie
[email protected]I would not recommend this recipe to anyone.
Saraiki Review
[email protected]This recipe was a waste of time and ingredients. The potatoes were tasteless and the cheese was rubbery.
Roni Ahmod
[email protected]I'm not sure what went wrong, but my potatoes turned out lumpy and dry. I think I might have overcooked them.
Leisha Epulo
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
petros mengiste
[email protected]I found the manchego cheese to be a bit overpowering. I think I would use a milder cheese next time.
Biggie Demberere
[email protected]The potatoes were a little too runny for my liking. I think I would use less milk next time.
Danny Hutchinson
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.
njoroge gatitu
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I would definitely recommend this recipe to anyone.
Tugume Elliott
[email protected]These were the best mashed potatoes I've ever had. The manchego cheese added a richness and depth of flavor that I've never experienced before.
Mandy McCoy
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone raved about them.
Amaranth Roopnarine
[email protected]My family loved this recipe! The potatoes were fluffy and the manchego cheese gave them a nice tang.
Ryan Thomson
[email protected]These potatoes were easy to make and turned out perfect. I used a blend of sharp and mild cheddar cheeses, and they were so creamy and flavorful.
ishfaq Shahbaz
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The manchego cheese adds a unique and delicious flavor.
Matsosha Maila
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy, cheesy, and had a hint of smokiness from the manchego cheese. I will definitely be making them again.