TOMATO, CUCUMBER AND GUACAMOLE SANDWICHES
Categories Sandwich Garlic Herb Onion Tomato No-Cook Picnic Vegetarian Quick & Easy Lunch Lime Avocado Cucumber Chill Healthy Jalapeño Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using fork, mash avocado, lime juice, garlic and jalapeño in small bowl until almost smooth. Season guacamole with salt and pepper.
- Divide guacamole among all bread slices, spreading evenly (guacamole will be thinly spread). Place 5 tomato slices atop guacamole on each of 4 bread slices. Top each with 4 cucumber slices, then 2 onion slices, then cilantro. Top with remaining 4 bread slices, guacamole side down, pressing lightly. Cut sandwiches in half. (Can be prepared 3 hours ahead. Wrap in plastic; chill.)
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M S MAHERAB
[email protected]I'm not sure why I never thought to put guacamole in a sandwich before. It's such a great idea!
Nancy Perez
[email protected]These sandwiches are perfect for a quick and easy lunch. I love that I can just throw them together in a few minutes.
Angel Vera
[email protected]I'm always looking for new ways to make healthy sandwiches, and this recipe is a great option. The combination of tomato, cucumber, and guacamole is healthy and refreshing.
BARKAAT AHMAD
[email protected]These sandwiches are so easy to make and they're so delicious. I love that I can use whatever bread I have on hand.
shower bower
[email protected]I've never thought to put guacamole in a sandwich before, but it's a great idea! This recipe is a great way to change up your usual sandwich routine.
Shahadat Shahadat
[email protected]These sandwiches are a great way to use up leftover guacamole. I always have some leftover after making tacos, and this is a great way to use it up.
Jahangi Alom
[email protected]I'm not a huge fan of tomatoes, but I still really enjoyed these sandwiches. The cucumber and guacamole balance out the flavor of the tomatoes perfectly.
D_ A
[email protected]I've made these sandwiches several times now, and they're always a hit. My friends and family love them!
Gayantha Dissanayake
[email protected]These sandwiches are so good, I could eat them for breakfast, lunch, and dinner!
Babra Nazziwa
[email protected]I'm always looking for new vegetarian sandwich recipes, and this one is definitely a keeper. The guacamole adds a creamy and flavorful touch that makes this sandwich anything but boring.
KWAWU BRIGHT
[email protected]These sandwiches are perfect for a summer picnic. They're light and refreshing, and they're easy to eat with your hands.
Tiva Noel
[email protected]I made these sandwiches for lunch today and they were delicious! I used whole wheat bread and added a little bit of arugula. Yum!
dr.auk.yousafzai
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make these sandwiches in under 30 minutes.
Oluwabunmi Aggreh
[email protected]I'm not usually a fan of guacamole, but I loved it in this sandwich! The creaminess of the avocado pairs perfectly with the crunch of the cucumber and the juiciness of the tomato.
Romeo Erasmus
[email protected]These sandwiches were a hit at my last party! The combination of tomato, cucumber, and guacamole is so refreshing and flavorful. I will definitely be making these again soon.