MANCHEGO POLENTA
Steps:
- Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine. Microwave at HIGH 8 minutes, stirring after 4 minutes. Stir in Manchego cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ayas
muhammadayas36@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Mithu Jee
m-j8@hotmail.comThis is the best polenta recipe I've ever tried.
kanhaya kumar
kumar.kanhaya14@gmail.comThis polenta is so creamy and flavorful. I could eat it every day.
GOHAR ULLAH
gohar.u@yahoo.comI love the crispy edges of this polenta.
Joecali Rodriguez
rodriguez_joecali@yahoo.comThis polenta is a great base for other dishes. I've used it to make polenta pizza and polenta lasagna.
Maleficent
maleficent75@gmail.comI'm not sure what I did wrong, but my polenta turned out really runny. I think I added too much liquid.
Precious Uvieze
precious-u@gmail.comI made this polenta in a slow cooker. It turned out great!
Patriq Chows
patriqc55@gmail.comI didn't have any manchego cheese, so I used cheddar cheese instead. It was still really good.
Aisha Mutesi
mutesi-aisha0@hotmail.frI thought the polenta was a little bland. I added some extra salt and pepper and it was much better.
Houda Bouabdallah
bouabdallah@hotmail.co.ukThis polenta is a great way to sneak some vegetables into your kids' diet.
Mandy Aphiwe
m-a18@yahoo.comThe manchego cheese adds a really nice flavor to the polenta. I also liked the addition of the herbs.
Nhlanganiso Zwane
znhlanganiso@yahoo.comI've never made polenta before, but this recipe made it so easy. I'm definitely going to be making this again.
Angel Olvera
o@yahoo.comThis polenta is so versatile. You can serve it as a side dish, a main course, or even as a dessert.
Next tattoo studio
studio@yahoo.comI made this polenta for a potluck and it was a huge hit. Everyone loved it!
Zaheee Raja
z_r46@yahoo.comThis polenta is perfect for a weeknight meal. It's quick and easy to make and it's a great way to get your kids to eat their vegetables.
Hayli Cheeseman
h-c11@yahoo.comI'm not a big fan of polenta, but this recipe changed my mind. The manchego cheese and herbs really elevate the polenta and make it a delicious dish.
Muhammad Saood
s_muhammad75@gmail.comThis recipe is a great way to use up leftover polenta. I always have some leftover polenta in my fridge and this is a great way to use it up.
Promi Sarker
p85@gmail.comI love the combination of manchego cheese and polenta. It's a classic combination that never disappoints.
md redoy
redoy_m93@hotmail.frI've made this polenta recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Haiden Starkey
hstarkey68@yahoo.comThis manchego polenta was a hit at my dinner party! It was creamy, cheesy, and had a wonderful nutty flavor.