MANCHEGO POLENTA
Steps:
- Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine. Microwave at HIGH 8 minutes, stirring after 4 minutes. Stir in Manchego cheese.
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Muhammad Ayas
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mithu Jee
[email protected]This is the best polenta recipe I've ever tried.
kanhaya kumar
[email protected]This polenta is so creamy and flavorful. I could eat it every day.
GOHAR ULLAH
[email protected]I love the crispy edges of this polenta.
Joecali Rodriguez
[email protected]This polenta is a great base for other dishes. I've used it to make polenta pizza and polenta lasagna.
Maleficent
[email protected]I'm not sure what I did wrong, but my polenta turned out really runny. I think I added too much liquid.
Precious Uvieze
[email protected]I made this polenta in a slow cooker. It turned out great!
Patriq Chows
[email protected]I didn't have any manchego cheese, so I used cheddar cheese instead. It was still really good.
Aisha Mutesi
[email protected]I thought the polenta was a little bland. I added some extra salt and pepper and it was much better.
Houda Bouabdallah
[email protected]This polenta is a great way to sneak some vegetables into your kids' diet.
Mandy Aphiwe
[email protected]The manchego cheese adds a really nice flavor to the polenta. I also liked the addition of the herbs.
Nhlanganiso Zwane
[email protected]I've never made polenta before, but this recipe made it so easy. I'm definitely going to be making this again.
Angel Olvera
[email protected]This polenta is so versatile. You can serve it as a side dish, a main course, or even as a dessert.
Next tattoo studio
[email protected]I made this polenta for a potluck and it was a huge hit. Everyone loved it!
Zaheee Raja
[email protected]This polenta is perfect for a weeknight meal. It's quick and easy to make and it's a great way to get your kids to eat their vegetables.
Hayli Cheeseman
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The manchego cheese and herbs really elevate the polenta and make it a delicious dish.
Muhammad Saood
[email protected]This recipe is a great way to use up leftover polenta. I always have some leftover polenta in my fridge and this is a great way to use it up.
Promi Sarker
[email protected]I love the combination of manchego cheese and polenta. It's a classic combination that never disappoints.
md redoy
[email protected]I've made this polenta recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Haiden Starkey
[email protected]This manchego polenta was a hit at my dinner party! It was creamy, cheesy, and had a wonderful nutty flavor.