MANCHEGO POTATOES
Make and share this Manchego Potatoes recipe from Food.com.
Provided by Manami
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Halve large potatoes, small ones can be left whole.
- Place potatoes in a deep pot.
- Place lid on potatoes and bring them to a boil.
- Uncover, salt the water and cook until tender, 12-15 minutes.
- Drain potatoes and add back to the pot.
- Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
- Season with salt and pepper, to taste; garnish with parsley or snipped chives.
Nutrition Facts : Calories 240.3, Fat 6.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 25.6, Carbohydrate 40.7, Fiber 5, Sugar 1.8, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #eggs-dairy #potatoes #vegetables #american #easy #cheese #presentation #served-hot
You'll also love
Aduwo Dayo
d@yahoo.comThe potatoes were a bit too salty for my taste. I think I should have used less salt.
amanda neeson
a_n29@hotmail.frThese potatoes were delicious! I loved the crispy edges and the melted cheese. I will definitely be making these again.
Pamela Cupps
p-c@gmail.comI thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Jasmin Oneal
jasmin@hotmail.co.ukThese potatoes were so easy to make and they turned out great! I loved the crispy edges and the melted cheese.
Marcus Pressnell
p_marcus86@gmail.comI wasn't a fan of these potatoes. I thought they were a bit too dry and bland.
Idolynn Woodward
idolynnw@yahoo.comThese potatoes were delicious! I served them with a side of roasted vegetables and they were the perfect comfort food.
Isobel Mulvey
misobel15@gmail.comThe potatoes were a bit too greasy for my taste. I think I should have drained them better before adding them to the pan.
habiba akter
akter_h@yahoo.comThese potatoes were so good! I loved the crispy edges and the melted cheese. I will definitely be making these again.
Maxamed Yare
maxamed_yare13@hotmail.frI thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Akeisha Peniston
a58@gmail.comThese potatoes were amazing! The combination of the crispy potatoes and the melted cheese was perfect. I will definitely be making these again.
Hluriplayss1 Rikhotso
rhluriplayss167@yahoo.comThe potatoes were a bit too salty for my taste. I think I should have used less salt.
Taraji Seade
s.t@yahoo.comI've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the cheese melts and gets all gooey.
TERRI LOVETT
lovett.t26@yahoo.comThese potatoes were a bit bland for my taste. I think I should have added more salt and pepper.
Hp Gaming sagor
g-hp@yahoo.comI followed the recipe exactly and the potatoes turned out great! I served them with a side of sour cream and they were delicious.
Evelyn palicpic Orbillo
o.e49@yahoo.comThese potatoes are so easy to make and they're always a hit with my family. I love the cheesy, crispy crust.
Mona Felixious
mfelixious@gmail.comThe flavor of the potatoes was good, but the texture was a bit mushy. I think I overcooked them.
Adebisi Ade
adeadebisi@yahoo.comThe potatoes were a bit dry. I think I should have added more olive oil.
Private Cell
c-p14@gmail.comThese potatoes were delicious! I used a sharp cheddar cheese instead of Manchego and they were still amazing. I will definitely be making these again.
Husna Amimu
a-husna@hotmail.comI've made these potatoes a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect. I love the crispy edges and the gooey cheese.
Sancita Barua
b@hotmail.frThese Manchego potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the Manchego cheese added a delicious nutty flavor.