MANCHEGO-STUFFED PORK BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to medium-high. Place the 2 tablespoons vegetable oil, the olives, garlic, oregano, chili powder, paprika, coriander, cumin and allspice in a food processor; pulse until smooth. Scrape the mixture into a large bowl and stir in 2 tablespoons mayonnaise.
- Mix the pork into the olive mixture; season with salt and pepper. Shape into 4 patties, about 1/2 inch thick. Make a deep pocket in each; stuff with some manchego, then close the patty around the cheese.
- Brush the burgers with oil; season with salt and pepper. Brush the grill with oil; grill the burgers until marked on the bottom, 5 minutes. Flip and continue grilling until just cooked through, 5 more minutes.
- Brush the cut sides of the rolls with the remaining 1 tablespoon mayonnaise; grill until lightly toasted. Serve the burgers on the rolls with your choice of toppings.
Nutrition Facts : Calories 751, Fat 51 grams, SaturatedFat 18 grams, Cholesterol 117 milligrams, Sodium 1,024 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 39 grams
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Semwogerere Yasin
[email protected]The burgers were easy to make and turned out great! I will definitely be making them again.
Athena Browne
[email protected]The manchego cheese gave the burgers a unique and sophisticated flavor. I would definitely make these again.
Mr. Boss Made Von
[email protected]These burgers are a must-try for cheese lovers! The manchego cheese is perfectly balanced with the pork, creating a rich and satisfying flavor.
taiba Usman
[email protected]The burgers were flavorful, but the manchego cheese was a bit overpowering. I would recommend using a milder cheese next time.
dxrk Btw
[email protected]Absolutely delicious! The manchego cheese melted perfectly and added a gooey, flavorful center to the burgers.
Ifranul Haque
[email protected]A bit too greasy for my liking, but the flavor was on point.
Bella Nice
[email protected]I've made these burgers several times and they're always a crowd-pleaser. The combination of manchego cheese and pork is simply divine.
MiC
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Tyler Tame
[email protected]I found the burgers to be a bit dry, but the manchego cheese helped to add some moisture.
Lisa Maldonado
[email protected]The manchego cheese adds a rich, nutty flavor to the burgers. It's a great way to elevate a classic dish.
Aarti Yadav
[email protected]The burgers were a hit at my party! Everyone raved about their savory flavor and tender texture.
Md Raihan Ali Jolil
[email protected]A bit too salty for my preference, but overall a solid burger. The manchego cheese was a nice touch.
Pravin Kc
[email protected]A delightful culinary journey! The crispy outer layer and juicy interior of the burgers, coupled with the smoky aroma of the manchego cheese, make for an irresistible treat.
Dashirah Noble
[email protected]Scrumptious! The flavors of the manchego cheese and pork blend harmoniously, creating a delectable symphony of taste.