MANCHESTER TART
An unusual and rather rich jam tart, this is topped with a cake mixture and meringue. If you prefer you can use Blackcurrant or Raspberry jam. Posted for ZWT6
Provided by Patchwork Dragon
Categories Dessert
Time 1h40m
Yield 1 9
Number Of Ingredients 9
Steps:
- Pre heat oven to 300F, Gas 2, 150°C.
- Spread the jam in a thin layer over the bottom of the flan case and set aside.
- In a small saucepan combine the milk and the lemon rind. Place over a moderate heat and scald the milk (Bring to just below boiling point).
- Remove from the heat and set aside for 20 minutes. Then remove and discard the lemon rind.
- Place breadcrumbs in a small mixing bowl and pour the milk over. Allow to soak for 5 minutes.
- In another bowl cream the butter and half the sugar until pale in colour.
- Mix in the egg yolks and nutmeg and mix well. Combine this with the milk and breadcrumbs and mix well.
- Pour the mixture over the jam in the flan case and bake for 45 minutes.
- Remove from oven and increase temperature to 375F, Gas 5, 190°C.
- In a large bowl whisk the egg whites until they form soft peaks. Gradually add the remaining sugar, beating continuously.
- Spoon the meringue over the tart and return to oven for 10 mins or until lightly browned.
- Allow to cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #easy #european #dinner-party #english
You'll also love
Umar Shery
[email protected]I can't wait to try this recipe! It looks so delicious.
Rashed Behrooz
[email protected]This tart is so easy to make, but it looks like it took hours to prepare.
Alexis Madigan
[email protected]I love that this recipe uses fresh fruit. It makes the tart taste so much better.
Sandi Lynn
[email protected]This tart is a perfect balance of sweet and tart. It's not too heavy, so it's perfect for after a meal.
Ripon
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Dominique Fletcher
[email protected]This tart is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Mesay Buz
[email protected]I'm so glad I found this recipe. It's now my go-to dessert for potlucks and gatherings.
Tyrean Martinson
[email protected]This tart is so versatile. You can use any type of jam or fruit filling you like.
Kanteh
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it all up!
Kyrah Lizz
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Noor Ahmad Afghan Nozad
[email protected]I'm definitely going to be making this tart again soon.
nikola Violova
[email protected]This tart is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Dwayne Griffiths
[email protected]I used a raspberry jam for the filling, and it was the perfect balance of sweetness and tartness.
Belal Islami
[email protected]The custard filling was so smooth and creamy. I could have eaten it by itself!
Rosie Rodriguez
[email protected]I'm not a huge fan of pastry, but I loved the crust on this tart. It was so flaky and buttery.
Forhad Akondo
[email protected]I was pleasantly surprised by how delicious this tart was. It's not too sweet, and the flavors all complement each other perfectly.
Matthew Cook
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the ease of preparation.
Victoria Candelaria
[email protected]I've made this tart several times now, and it always turns out perfect. The pastry is flaky and buttery, and the filling is smooth and creamy.
Eva Eva
[email protected]This Manchester Tart recipe was a hit at my last dinner party! The combination of sweet pastry, tangy jam, and creamy custard was divine.