MANDARIN BEEF
This is an easy beef and bell pepper dish that tastes like Chinese Restaurant faire. I got this out of a cookbook that was so worn from use, that it fell apart. I serve this with steamed rice and homemade wonton soup. I never have any leftovers.
Provided by Dorichan
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Thinly slice beef. Toss beef, 1 tablespoon vegetable oil, the cornstarch, salt, 1 teaspoon soy sauce, the sugar and white pepper in bowl. Cover and refrigerate 30 minutes. Cut green onions into 2-inch pieces. Cut green pepper into 1/8-inch strips.
- Heat wok or skillet over high heat. Add 2 tablespoons vegetable oil. Add beef, ginger root and garlic; stir-fry until beef is brown, about 3 minutes. Add green pepper, carrot and chili paste; stir-fry 1 minute. Stir in green onions and 1 tablespoon soy sauce; cook and stir 30 seconds.
Nutrition Facts : Calories 1184.3, Fat 121.1, SaturatedFat 46.4, Cholesterol 149.8, Sodium 1287.1, Carbohydrate 9.7, Fiber 2.2, Sugar 3.9, Protein 14.3
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Abu Bakar Siddik
[email protected]I love this Mandarin beef recipe! The sauce is so flavorful and the beef is always tender. I usually serve it over rice, but it's also great with noodles or vegetables.
Neema John
[email protected]This recipe is a great way to use up leftover beef. I made it with flank steak and it turned out great. The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
thenew generation
[email protected]This recipe is a great way to get your kids to eat their vegetables. The Mandarin beef is sweet and tangy, and the vegetables are cooked to perfection. I usually serve it over rice, but it's also great with noodles or tortillas.
wawa jani
[email protected]This is one of my favorite Mandarin beef recipes. The sauce is so flavorful and the beef is always tender. I usually serve it over rice, but it's also great with noodles or vegetables.
chhab bahadur basnet
[email protected]I love the flavor of this Mandarin beef. The sauce is tangy and sweet, and the beef is cooked to perfection. I usually serve it over rice, but it's also great with noodles or vegetables.
Md Wahed
[email protected]This recipe is a great way to use up leftover steak. I made it with flank steak and it turned out great. The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Dump Man
[email protected]I've made this recipe several times and it's always a hit. The Mandarin beef is always tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe.
Kendrick Morris
[email protected]This recipe is a winner! The Mandarin beef is tender and flavorful, and the sauce is delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Hema Witehira
[email protected]I'm not usually a fan of Mandarin beef, but this recipe changed my mind. The sauce is tangy and sweet, and the beef is cooked to perfection. I'll definitely be making this again.
Shamoya Bartley
[email protected]This recipe is a family favorite. The Mandarin beef is always a hit, and the sauce is so good that I could drink it. I usually double the recipe so that I have leftovers for lunch the next day.
Juan Barrientos
[email protected]I love this Mandarin beef recipe! The sauce is so flavorful and the beef is always tender. I usually serve it over rice, but it's also great with noodles or vegetables.
Mohammad Imran Khan
[email protected]This recipe was easy to follow and the Mandarin beef turned out great. The sauce was flavorful and the beef was tender. I served it over rice and it was a hit with my family.
Fiza Jamshaid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Mandarin beef was delicious and the sauce was perfect. I will definitely be making this again.
Ancient Explorer
[email protected]This recipe is a keeper! The Mandarin beef was delicious and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
FF EMON YT
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the Mandarin beef and couldn't stop eating it. I will definitely be making this again for future parties.
Chibuzor Obiefuna
[email protected]This dish was easy to make and turned out great! I used flank steak, which I sliced thinly and marinated for about 30 minutes before cooking. The beef was so tender and flavorful.
Elvis Oloka
[email protected]I've tried many Mandarin beef recipes, but this one is by far the best. The addition of orange zest and ginger gives it a really unique and flavorful taste.
Hemal Hemal
[email protected]This Mandarin beef recipe was a hit with my family! The sauce was perfectly balanced, not too sweet or sour, and the beef was tender and juicy. I'll definitely be making this again.