MANDARIN BEEF
Make and share this Mandarin Beef recipe from Food.com.
Provided by Sueie
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut beef into thin strips.
- Mix egg white, cornstarch, 1 teaspoon soy sauce and sugar in a bowl.
- Let stand for 10 minutes.
- Spray wok with cooking spray and heat over medium high heat until cooking spray starts to bubble.
- Add oil, rotate wok to coat with oil.
- Add beef, stir-fry 3- 4 minutes or until brown.
- Add carrots, capsicum, garlic and ginger, stir-fry for 1 minute.
- Stir in chile puree, 1 teaspoon soy sauce and shallos, cook and stir 30 seconds.
Nutrition Facts : Calories 295, Fat 19.9, SaturatedFat 7.1, Cholesterol 62.8, Sodium 256.6, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 19.5
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Mazhar Khan
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food. It's a great way to enjoy a delicious and authentic meal at home.
Naznin Nahar
[email protected]This was a great dish! The beef was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Rusiru Rankalum
[email protected]I'm always looking for new and exciting recipes to try and this one definitely didn't disappoint. The beef was so flavorful and the sauce was perfect. I will definitely be making this again!
hamda
[email protected]This recipe was easy to follow and the dish turned out great! I served it with rice and vegetables and it was a delicious and healthy meal.
Dontevius Dacres
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was just the right amount of spicy and the beef was cooked perfectly.
Safi Udin
[email protected]I love this recipe! I've made it several times and it's always a hit. The sauce is so flavorful and the beef is always tender.
vcosmo
[email protected]This was my first time cooking a Chinese dish and it was a lot easier than I thought it would be. The instructions were very clear and the dish came out great!
Jane Namuli
[email protected]5 stars! This was a great recipe. The only thing I changed was that I used chicken instead of beef. It turned out great!
MD jakir Alom
[email protected]I am not a huge fan of beef, but this recipe changed my mind! The beef was cooked perfectly and the sauce was so tasty. I served it over rice and it was the perfect meal.
Bilal Wazir Wana
[email protected]This dish was amazing! I was looking for something new and different to make for dinner and this fit the bill perfectly. The flavors were incredible and the beef was so tender. I will definitely be making this again.