MANDARIN CAKE
This is a recipe I got from my boyfriend's mom! This is Weight Watcher's recipe. It makes 24 servings that are 2 points each!!
Provided by MeliBug
Categories Dessert
Time 50m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Mix together yellow cake mix, mandarin oranges and their juice, applesauce, and 4 egg whites.
- Pour mix in a 9 x 13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.
- Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.
- Once cake has finished and cooled, use pineapple frosting to coat the top of the cake. Refrigerate until ready to serve.
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BOBBY Zaddy
[email protected]Thanks for sharing this recipe!
Brayan Lopez
[email protected]I can't wait to try this recipe!
Omojarabi Olorunjuwon
[email protected]This cake is a keeper!
Sanwal Hd
[email protected]I would definitely make this cake again.
Hammad Haider
[email protected]This cake was a lot of work, but it was worth it. It's so delicious!
Shuvro De
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end.
norol Islam
[email protected]The cake was a bit dry, but the glaze helped to improve the texture.
bellal h
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Yogesh Official70 (Babu)
[email protected]I've never been a fan of orange desserts, but this cake changed my mind. It's so moist and flavorful.
Kyuan Graham
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Asanda Ngcobo
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Kalia Georgiev
[email protected]This was my first time making a Mandarin Cake and it turned out great! I followed the recipe exactly and it was easy to follow.
Zohaib Yousafzai
[email protected]My family loved this cake! It was the perfect dessert for our Chinese New Year celebration.
Pagla Gamers
[email protected]This cake is so delicious and moist! I love the orange flavor.
Sagor, Poru
[email protected]I've made this cake twice now and it's always a hit! It's so easy to make and the results are always impressive.
Jesutofunmi Dele-akpan
[email protected]This Mandarin Cake was an absolute delight! The texture was moist and fluffy, and the orange flavor was perfectly balanced. The glaze added a nice touch of sweetness and shine. Everyone who tried it loved it.