EARLY MORNING OVEN ROASTED NEW POTATOES
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Provided by DJFoodie
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 414.2 mg, Sugar 1.6 g
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[email protected]I added a little bit of cayenne pepper to the potatoes for a little bit of heat. They were delicious! I'll definitely be making these again.
LC RAHMAN
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The potatoes still turned out great. I'll definitely be using this recipe again.
Nossy Gebza
[email protected]These potatoes were a little too crispy for my taste, but they were still good. I think I'll try roasting them for a shorter amount of time next time.
maral Ganbaatar
[email protected]I'm not a big fan of potatoes, but these were really good. The herbs and garlic really made a difference. I'll definitely be making these again.
Kuber prajapati
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love to serve them with roasted chicken or pork.
cadelyn goodman
[email protected]I roasted the potatoes with some vegetables, and they turned out great. The potatoes were crispy and the vegetables were tender. I'll definitely be making this dish again.
drevion spruce
[email protected]I added a little bit of cayenne pepper to the potatoes for a little bit of heat. They were delicious! I'll definitely be making these again.
Darren HutZler
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The potatoes still turned out great. I'll definitely be using this recipe again.
Harley
[email protected]These potatoes were a little too crispy for my taste, but they were still good. I think I'll try roasting them for a shorter amount of time next time.
Xu John
[email protected]I'm not a big fan of roasted potatoes, but these were really good. The herbs and garlic really made a difference. I'll definitely be making these again.
Arinze Livinus
[email protected]I made these potatoes for a brunch party and they were a huge success. Everyone loved them! The potatoes were perfectly roasted and the herbs and garlic gave them a really nice flavor.
Kajal Kumari
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are roasted in just 30 minutes and they're so flavorful. I love to serve them with grilled chicken or fish.
Aiden Harper
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always roasted to perfection and the herbs and garlic add a delicious flavor.
Aaron Cofie
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the addition of the herbs and garlic. I will definitely be making these again.