MANDARIN CHICKEN - 2.5-QT. PRESSURE COOKER
Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time. For T-Fal, WMF, Chef's Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost "no name" pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time per your pressure cooker manual. I estimate that a 2.5-quart pressure cooker would be large enough to cook this.
Provided by KateL
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In the pressure cooker, combine chicken, vinegar, stock and onions.
- Secure the lid and bring to high pressure and cook for 5 minutes (begin timing once up to pressure), reducing heat to maintain high pressure.
- Allow pressure to reduce naturally for 10 minutes, then release pressure with quick release method or automatic release method recommended by your pressure cooker manual.
- Remove the lid. Transfer the chicken to a platter and keep warm.
- Leave the stock mixture in the pressure cooker, and stir in tarragon, oranges, honey and soy sauce.
- Combine the cornstarch and water. Stir into the stock mixture, and cook uncovered over medium heat until the sauce thickens.
- Serve the chicken over cooked noodles. Add pepper to taste.
Nutrition Facts : Calories 241.8, Fat 3.8, SaturatedFat 0.9, Cholesterol 55.7, Sodium 1019.8, Carbohydrate 26.8, Fiber 2, Sugar 14.8, Protein 24.9
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Mohmed Hkanouna2022
mohmed.h@hotmail.co.ukThis Mandarin Chicken was amazing! The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves Chinese food.
Alies Bolanle
bolanle-a60@yahoo.comI loved this Mandarin Chicken! The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves Chinese food.
Sami Hoque
h.sami@gmail.comThis Mandarin Chicken was easy to make and turned out delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
Vijay Solanki
vs@yahoo.comI'm not a big fan of chicken, but this Mandarin Chicken was really good! The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who is looking for a new and exciting chicken dish.
Nessa
nessa80@hotmail.comI made this Mandarin Chicken for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.
Youssef Abdel Nabi
y_n23@gmail.comThis was my first time making Mandarin Chicken, and it turned out great! The chicken was so tender and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
Daniel Iheanacho
daniel-iheanacho94@gmail.comI'm a big fan of Mandarin Chicken, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone who loves Chinese food.
c daddy
c.daddy@hotmail.comWow! This Mandarin Chicken was so good, I couldn't stop eating it. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Asif Khan king good Asif Khan king good
good-a22@hotmail.comI'm always looking for new and exciting pressure cooker recipes, and this Mandarin Chicken definitely fit the bill. The chicken cooked evenly and the sauce was incredibly flavorful. I served it over rice and broccoli, and it was a delicious and satis
Bakht Ali
ali@yahoo.comThis dish was a little too sweet for me, but my kids loved it! They said it was the best chicken they had ever eaten. I would recommend using less sugar next time, but overall it was a good recipe.
Joya Rani
jr81@hotmail.comI'm not a huge fan of Chinese food, but this Mandarin Chicken was really good! The sauce was sweet and tangy, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Mads & joly
jolym10@gmail.comI love how easy this recipe was to make. I was able to throw everything in my pressure cooker and have dinner on the table in no time. The chicken was so flavorful and the sauce was delicious. I will definitely be making this again.
Liliana Schrag
schrag.liliana@gmail.comThis Mandarin Chicken turned out amazing! The sauce was flavorful and the chicken was tender and juicy. I served it over rice and it was a hit with my family. Definitely a keeper recipe!