Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time. For T-Fal, WMF, Chef's Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost "no name" pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time per your pressure cooker manual. I estimate that a 2.5-quart pressure cooker would be large enough to cook this.
Provided by KateL
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In the pressure cooker, combine chicken, vinegar, stock and onions.
- Secure the lid and bring to high pressure and cook for 5 minutes (begin timing once up to pressure), reducing heat to maintain high pressure.
- Allow pressure to reduce naturally for 10 minutes, then release pressure with quick release method or automatic release method recommended by your pressure cooker manual.
- Remove the lid. Transfer the chicken to a platter and keep warm.
- Leave the stock mixture in the pressure cooker, and stir in tarragon, oranges, honey and soy sauce.
- Combine the cornstarch and water. Stir into the stock mixture, and cook uncovered over medium heat until the sauce thickens.
- Serve the chicken over cooked noodles. Add pepper to taste.
Nutrition Facts : Calories 241.8, Fat 3.8, SaturatedFat 0.9, Cholesterol 55.7, Sodium 1019.8, Carbohydrate 26.8, Fiber 2, Sugar 14.8, Protein 24.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohmed Hkanouna2022
[email protected]This Mandarin Chicken was amazing! The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves Chinese food.
Alies Bolanle
[email protected]I loved this Mandarin Chicken! The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves Chinese food.
Sami Hoque
[email protected]This Mandarin Chicken was easy to make and turned out delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
Vijay Solanki
[email protected]I'm not a big fan of chicken, but this Mandarin Chicken was really good! The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who is looking for a new and exciting chicken dish.
Nessa
[email protected]I made this Mandarin Chicken for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.
Youssef Abdel Nabi
[email protected]This was my first time making Mandarin Chicken, and it turned out great! The chicken was so tender and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
Daniel Iheanacho
[email protected]I'm a big fan of Mandarin Chicken, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone who loves Chinese food.
c daddy
[email protected]Wow! This Mandarin Chicken was so good, I couldn't stop eating it. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Asif Khan king good Asif Khan king good
[email protected]I'm always looking for new and exciting pressure cooker recipes, and this Mandarin Chicken definitely fit the bill. The chicken cooked evenly and the sauce was incredibly flavorful. I served it over rice and broccoli, and it was a delicious and satis
Bakht Ali
[email protected]This dish was a little too sweet for me, but my kids loved it! They said it was the best chicken they had ever eaten. I would recommend using less sugar next time, but overall it was a good recipe.
Joya Rani
[email protected]I'm not a huge fan of Chinese food, but this Mandarin Chicken was really good! The sauce was sweet and tangy, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Mads & joly
[email protected]I love how easy this recipe was to make. I was able to throw everything in my pressure cooker and have dinner on the table in no time. The chicken was so flavorful and the sauce was delicious. I will definitely be making this again.
Liliana Schrag
[email protected]This Mandarin Chicken turned out amazing! The sauce was flavorful and the chicken was tender and juicy. I served it over rice and it was a hit with my family. Definitely a keeper recipe!