MANDARIN CHICKEN STIR-FRY

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Mandarin Chicken Stir-Fry image

Fruits and pea pods provide a simple addition to this hearty stir-fried chicken that's ready in 30 minutes. Perfect if you love Asian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 14

2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon cornstarch
1/8 teaspoon ground red pepper (cayenne)
1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved
1 can (8 ounces) pineapple chunks, drained and juice reserved
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 teaspoon finely chopped gingerroot
1 clove garlic, finely chopped
1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
2 medium green onions, sliced (2 tablespoons)
Hot cooked Chinese noodles or rice, if desired

Steps:

  • Mix vinegar, soy sauce, honey, cornstarch, red pepper, reserved orange syrup and pineapple juice in small bowl; set aside.
  • Heat oil in 10-inch skillet over medium-high heat. Add chicken, gingerroot and garlic; stir-fry 3 to 4 minutes or until chicken is no longer pink in center. Stir in soy sauce mixture. Heat to boiling. Boil 1 minute, stirring constantly.
  • Stir in pea pods, onions and pineapple; heat through. Fold in orange segments. Serve over noodles.

Nutrition Facts : Calories 315, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg

Anteneh Mengest
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This recipe is a must-try for any fan of mandarin chicken stir fry. It's easy to make and always turns out delicious.


Onyebuchi Myboy
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I made this recipe for a party and it was a huge hit! Everyone loved the flavor of the sauce and the tenderness of the chicken.


MARION KASUTI
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.


Siddiq
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I love this recipe because it's so versatile. I can add different vegetables or protein, and it always turns out great.


Qasim Tarar
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This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so flavorful and the chicken is always tender and juicy.


Md Abdullah Khan
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I've tried many mandarin chicken stir fry recipes, but this one is by far the best. The sauce is amazing, and the chicken is always cooked perfectly.


Asghar Khan
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This is my new go-to recipe for mandarin chicken stir fry. It's so easy to make and always turns out delicious.


usama 387
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I made this recipe last night and it was a huge success! My husband and kids loved it. The sauce was the perfect balance of sweet and sour, and the chicken was cooked to perfection.


Abbas Idris
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The mandarin chicken stir fry turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect meal.


titaniumxz
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I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.


Lizzy Ann
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This mandarin chicken stir fry was a hit with my family! The sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.