MANDARIN GLAZED BEETS
This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.) Photo by Taste of Home
Provided by Kelly Williams
Categories Fruit Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.
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[email protected]These beets are a great way to add some color and flavor to your meals. I love serving them as a side dish with roasted chicken or pork.
Danny Mousbe (Dj_mousbe)
[email protected]I've never made beets before, but this recipe was so easy to follow. The beets turned out perfectly, and the glaze was delicious.
Scott Burton
[email protected]These beets are so easy to make, and they're always a hit with my family. I love the bright color and the sweet and tangy flavor.
E Learn
[email protected]I'm not a huge fan of beets, but these were actually really good. The glaze was amazing, and the beets were tender and flavorful.
Samiksha Khand
[email protected]These beets are delicious! I love the combination of sweet and tangy flavors. The glaze is perfect, and the beets are cooked to perfection.
Anthony Valadez
[email protected]I've made this recipe several times, and it's always a hit. The beets are always tender and flavorful, and the glaze is the perfect finishing touch.
Simanga Sangweni
[email protected]These beets are a bit too sweet for my liking, but they're still pretty good.
Aldas Vaitaitis
[email protected]I'm not sure what I did wrong, but my beets turned out tough and bland. The glaze was too sweet for my taste.
Rita Udo
[email protected]This recipe is a keeper! The beets are so tender and flavorful, and the glaze is out of this world. I will definitely be making this again and again.
King Bai
[email protected]These beets are amazing! I've never been a big fan of beets, but these are so good that I could eat them every day.
Andrea Lee Darling
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. The beets are always tender and flavorful, and the glaze is the perfect finishing touch.
Asmitasunar Sunar
[email protected]These glazed beets are a delightful blend of sweet and tangy flavors. The glaze is perfectly balanced, and the beets are tender and flavorful. I served them as a side dish with roast chicken, and they were a hit with everyone at the table.