MANDARIN HOT AND SOUR PORK SOUP
Make and share this Mandarin Hot and Sour Pork Soup recipe from Food.com.
Provided by Liara
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Bring soup stock to a boil, add.
- shredded pork, black mushrooms and wood ears.
- Cook 2-3 minutes.
- Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
- Thicken with cornstarch and turn off heat.
- Slowly pour in beaten eggs in a thin stream while stirring.
- Serve immediately.
- Garnish with green onion.
- If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time.
- Otherwise the egg will be overcooked and spoil the appearance.
- Soup should be quite hot and sour.
- Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar.
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Glory Okon
[email protected]I was disappointed with this soup. The flavor was bland and the pork was tough.
Saif Boola
[email protected]This soup was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili paste next time.
Ozan Ali
[email protected]I loved the flavors in this soup. It was the perfect balance of hot and sour.
Misa Aoki
[email protected]This soup was easy to make and it turned out great. I will definitely be making it again.
Kiara Bell
[email protected]I'm not a big fan of hot and sour soup, but this recipe was really good. The flavors were well-balanced and the pork was tender.
Hania Tariq
[email protected]This soup is a great way to use up leftover pork. It's also a good way to get your kids to eat their vegetables.
Kebabone Busang
[email protected]I was disappointed with this soup. The flavor was bland and the pork was tough.
Kels _the_Bear
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili paste next time.
Itel V1
[email protected]I love this soup! It's so flavorful and easy to make. I always add extra vegetables to make it even healthier.
Madhab MASSTER
[email protected]This soup is amazing! The hot and sour flavors are perfectly balanced and the pork is so tender.
Iris Vazquez
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Oprajvir 1
[email protected]This soup was a hit with my family! The flavors were well-balanced and the pork was tender. I will definitely be making this again.