MANDARIN MOJITO TILAPIA
Steps:
- 1. Whisk all marinade ingredients in a bowl, poke holes in fish with fork and place all in a gallon size plastic bag. 2. Shake bag and marinade tilapia for at least an hour. 3. Preheat oven to 400 degrees and place each fillet on a separate piece of parchment paper with some sauce. 4. Fold parchment over horizontally on sides match and roll up sides to close. 5. Bake on cookie sheet for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maggie Magubane
[email protected]This was the worst fish dish I've ever had. I would not make it again.
Chinazom Okagbue
[email protected]I would not recommend this recipe to anyone.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]This recipe was a complete waste of time. The fish was mushy and the sauce was flavorless.
Candice De Wee
[email protected]The tilapia was overcooked and dry. I would recommend cooking it for less time.
Umeir Diwan
[email protected]I found the mandarin mojito sauce to be a bit bland. It needed more seasoning.
AyaanKhan Khan
[email protected]The recipe was missing a few key ingredients, which made it difficult to follow.
Furqanbatth
[email protected]I would have liked more detailed instructions on how to make the sauce.
Nour H Jalbosh
[email protected]I followed the recipe exactly, but my tilapia didn't come out as crispy as I would have liked.
Reshad hassanzada
[email protected]The mandarin mojito sauce was a bit too sweet for my taste, but I still enjoyed the dish.
Samounder khan
[email protected]I'm not a huge fan of tilapia, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good.
Ali Nawaz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jy Sba
[email protected]I was a bit skeptical about the combination of mandarin oranges and mint, but I was pleasantly surprised. The flavors worked so well together.
ANALIZA ESPIRITU
[email protected]The mandarin mojito tilapia was easy to make and turned out delicious. I especially loved the crispy skin.
Ahmed Mansaray
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so versatile that I've even used it on chicken and shrimp.
Sachini Kapurubandara
[email protected]This dish gets a 10/10 from me! The combination of mandarin oranges, mint, and lime in the sauce was simply divine.
Ali Kamboh
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The mandarin mojito sauce was incredibly flavorful and the tilapia was cooked to perfection.
mbabazi stephen
[email protected]This mandarin mojito tilapia was an absolute delight! The marinade infused the fish with a burst of citrusy and minty flavors that tantalized my taste buds.