MANDARIN ORANGE CAKE
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.
Provided by Miss Erin C.
Categories Dessert
Time 45m
Yield 1 nine x thirteen cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
- Bake for 30-35 minutes.
- In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.
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Sweet Meriment
[email protected]I highly recommend this recipe!
Greg
[email protected]This cake is perfect for a spring or summer dessert.
Hudson Bizzell
[email protected]I love the moist texture of this cake.
Emma Flaxman
[email protected]This cake is a great way to use up leftover mandarin oranges.
Princess Diana
[email protected]I've tried several mandarin orange cake recipes and this one is by far the best.
Oshea Scurlock
[email protected]This cake is the perfect combination of sweet and tangy.
Khadija Gbla
[email protected]I love the way the mandarin oranges add a pop of color and flavor to this cake.
Nikhil Sarraf
[email protected]This cake is so easy to make and it turns out so moist and flavorful.
Botchwey Stella
[email protected]I've made this cake several times and it's always a hit! It's a great dessert for any occasion.
Dee Carnivas
[email protected]This cake is delicious! I love the combination of the sweet and tangy flavors.
RK BOS
[email protected]I love this cake! It's so moist and flavorful, and the mandarin oranges give it a unique twist.
Abel
[email protected]This is the best mandarin orange cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time.
Anna Port
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the sweet and tangy flavor.
Ralph C
[email protected]This cake is so moist and flavorful! The mandarin oranges add a nice citrusy flavor that is perfect for spring or summer.