MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
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Brett Pumroy
[email protected]I'm not a big fan of orange cakes, but this one was really good. The orange flavor was subtle and not overpowering.
Abubakah Mbamu
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The flavor is out of this world.
Zechariah Housknecht (RewindPlaysReal)
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she's ever had.
Gabe Loeffler
[email protected]This cake is so easy to make and it tastes amazing. I love that I can use fresh oranges.
Obadina jacob
[email protected]This cake is a keeper! I will definitely be making it again.
Abie King
[email protected]I would highly recommend this recipe to anyone who loves orange cakes.
Asa Taiyba
[email protected]This is the best Mandarin Orange Cake I've ever had. It's so moist and flavorful.
VENCINZZO LINVILLE
[email protected]This cake is delicious! I love the combination of orange and vanilla flavors.
Christina Calise
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Corey Woolhouse
[email protected]This cake was a bit dry for my taste, but the flavor was still good.
Alem ram
[email protected]I've made this cake several times and it's always a hit. I love the moist texture and the tangy orange flavor.
TALHA YAQOOB
[email protected]This cake is so easy to make and it always turns out great. It's my go-to recipe for a quick and easy dessert.
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[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Sonam Phuntsho
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would probably use less sugar next time.
kamrulhasan Munna
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it was a big hit with my family.
Tunchi Malo
[email protected]This Mandarin Orange Cake was a delightful treat! The cake itself was moist and fluffy, with a perfect balance of sweetness and tanginess from the oranges. The orange glaze added an extra layer of flavor and made the cake look extra special.