MANDARIN ORANGE CAKE WITH FROSTING
This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well. I bet these would make great cupcakes too.
Provided by Ceezie
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
- Grease and flour two 9 inch cake pans.
- Pour batter into prepared cake pans.
- Bake at 325 degrees Fahrenheit for 30 minutes.
- Cool completely.
- For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
- Let set for 5 minutes.
- Place a thin layer of frosting on one cake.
- Place the second cake on top of the first.
- Frost the top and side of both layers.
- Frosted cake maybe decorated with whipped topping using decorative bag and tips.
- Garnish with mandarin orange segments and mint leaves.
Nutrition Facts : Calories 4713.6, Fat 227.1, SaturatedFat 95.7, Cholesterol 423, Sodium 4919.9, Carbohydrate 642, Fiber 12.1, Sugar 508.1, Protein 43.8
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Alee Jee
[email protected]This cake is so easy to make and it always turns out perfect.
AmirReza Farrokh
[email protected]The cake was a bit dry, but the frosting was very good.
Lynx Matt
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Nalleli Cruz
[email protected]I've been making this cake for years and it's always a favorite. The orange flavor is so refreshing and the cake is so moist.
Colee Blewett
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Dhruba Khadka
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the frosting was light and creamy.
Lani Lamei
[email protected]This cake was easy to make and it turned out beautifully. The orange flavor was subtle and the cake was very moist.
MICHAEL CHAVEZ
[email protected]I'm not a big fan of orange flavored desserts, but this cake was surprisingly good. The frosting was especially delicious.
Ali Sindhi 786
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
Samiya
[email protected]The instructions were easy to follow and the cake turned out great! I would definitely recommend this recipe.
Sadia Ansari
[email protected]The cake was a bit dry, but the frosting was very good.
ITZ BAGHI
[email protected]This cake was a bit too sweet for my taste, but the frosting was delicious.
Tahir Ashfaq
[email protected]I've made this cake several times now and it's always a winner. The orange flavor is really refreshing and the cake is so moist.
Ernest Mensah
[email protected]This cake is so easy to make and it always turns out perfect. I love the orange flavor and the frosting is the perfect finishing touch.
rafiq jaan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Roula Azar
[email protected]This Mandarin Orange Cake was absolutely divine! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The frosting was light and creamy, and the orange flavor really shone through. I'll definitely be making this cake again