MANDARIN ORANGE COFFEE CAKE
Make and share this Mandarin Orange Coffee Cake recipe from Food.com.
Provided by Jo in Arlington
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Grease and flour 10-inch Bundt pan.
- Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
- Beat at medium speed with electric mixer for 2 minutes.
- Add Mandarin oranges in the last 30 seconds.
- Pour in pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Invert onto plate.
- Dust with powdered sugar when completely cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #5-ingredients-or-less #breads #breakfast #desserts #oven #easy #coffee-cakes #dietary #new-zealand #equipment
You'll also love
dobuol abraham
[email protected]This coffee cake is one of the best I've ever had. The orange flavor is so refreshing and the streusel topping is the perfect finishing touch. I will definitely be making this again!
Ajmal Amjad Mughal
[email protected]This coffee cake is a keeper! It's moist, flavorful, and has a wonderful orange flavor. I've made it several times and it's always a hit with my family and friends.
Power Sound Entertainment
[email protected]I'm a big fan of coffee cake and this Mandarin Orange Coffee Cake is one of my favorites. It's so easy to make and it always turns out perfectly. The crumb is moist and flavorful, and the orange glaze is the perfect finishing touch.
Andrew Hilliard
[email protected]This coffee cake is the perfect way to start my day! The orange flavor is so refreshing and the streusel topping adds a nice touch of sweetness. I'll definitely be making this again.
Mari Ppdpl
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the citrusy flavor and the moist crumb. It was gone in minutes!
Lusanda Cynthia
[email protected]I thought this coffee cake was just alright. It wasn't as moist as I would have liked and the streusel topping was a bit bland.
Ayaan Jan
[email protected]This coffee cake was okay. It was a bit too sweet for my taste and the orange flavor was a bit overpowering.
Hehehs Kgktbaaiakdd
[email protected]Meh.
Islam Gjurra
[email protected]This coffee cake was a disappointment. The crumb was dry and the orange flavor was barely there. I won't be making this again.
Laura Burch
[email protected]I love this Mandarin Orange Coffee Cake! It's moist, flavorful, and has a wonderful citrus aroma. I've made it several times and it's always a hit with my family and friends.
Edgar Barrientos
[email protected]This recipe was easy to follow and resulted in a delicious coffee cake. The orange flavor was subtle but noticeable, and the streusel topping was the perfect finishing touch. I will definitely be making this again!
cassidy Dunn
[email protected]This coffee cake was a success! It had the perfect balance of sweetness and tartness. The crumb was moist and fluffy, and the streusel topping added a nice crunchy texture. I would definitely recommend this recipe.
Emam hossin
[email protected]I'm not usually a fan of coffee cake, but this Mandarin Orange Coffee Cake changed my mind! The combination of citrus and cinnamon was divine. I especially loved the crunchy streusel topping. It was easy to make and a big hit with my friends.
Sanu Hassaan
[email protected]This Mandarin Orange Coffee Cake was a delightful treat! The zesty citrus flavor from the oranges complemented the sweet and moist crumb perfectly. I followed the recipe exactly and it turned out beautifully. My family loved it and it quickly disappe