MANDARIN ORANGE COUSCOUS

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Mandarin Orange Couscous image

A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous.

Provided by Laura

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 20m

Yield 4

Number Of Ingredients 3

1 (10 ounce) box uncooked plain couscous
1 (11 ounce) can mandarin oranges, drained and liquid reserved
¼ cup pine nuts, lightly toasted

Steps:

  • Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. Fluff the couscous, and gently stir in the pine nuts and mandarin oranges. Serve hot.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 63.6 g, Fat 4.8 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 0.7 g, Sodium 11.3 mg, Sugar 7.1 g

Ebrahimgad Gaado
g_e@aol.com

This couscous was easy to make and very flavorful. I used dried apricots instead of mandarin oranges and it was still delicious.


Mohamed bedel
mohamed_bedel@gmail.com

This couscous is amazing! I love the combination of sweet and savory flavors. I will definitely be making this again.


jstormtown 13
13_j@hotmail.co.uk

I've made this couscous several times and it's always a hit. It's easy to make and very flavorful.


Carlos Roldos
roldos.carlos@gmail.com

This couscous is delicious! The combination of sweet and savory flavors is perfect.


Mhr Maruf Hossain Rayhan
r-m56@gmail.com

I love this couscous! It's so refreshing and flavorful. I've made it several times and it's always a hit.


Wasim Ahmad
wahmad@hotmail.com

This couscous was easy to make and very flavorful. I used dried apricots instead of mandarin oranges and it was still delicious.


Neil Nic Stevens
n_stevens@yahoo.com

I made this couscous for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.


Afra Islam
islam21@gmail.com

This couscous is amazing! I love the combination of sweet and savory flavors. The mandarin oranges add a nice brightness to the dish, and the pistachios give it a nice crunch. I will definitely be making this again.