SPAGHETTI WITH CLAMS
Enjoy your meal with spaghetti and clams served with French bread-perfect for a wonderful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Discard any broken-shell or open (dead) clams. Place remaining clams in large container. Cover with water and white vinegar. Let stand 30 minutes; drain. Scrub clams in cold water. Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in large saucepan or Dutch oven, heat oil over medium-high heat. Add garlic and pepper flakes; cook 1 minute. Add wine; heat to boiling. Add tomatoes and clams. Cover; cook 6 minutes or until clam shells have opened. Discard any clams that don't open.
- Add cooked spaghetti to pan with clam mixture; toss. Sprinkle with parsley. Serve with French bread.
Nutrition Facts : Calories 396, Carbohydrate 50 g, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 57 mg
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AdRiYaN HiMeL
[email protected]5 stars! This spaghetti with clams is now my go-to seafood pasta dish. The combination of flavors is絶妙.
Imran Gazi
[email protected]This dish was a disappointment. The clams were overcooked and the sauce was bland. I won't be making this recipe again.
Deedar Domki
[email protected]The clams were a bit gritty, but the sauce was delicious. I'll try cleaning the clams more thoroughly next time.
Rahaman Shekh
[email protected]This spaghetti with clams recipe is a keeper! It's become a regular in my dinner rotation. Always a crowd-pleaser.
Bella Glazier
[email protected]Not a fan of clams, but this dish was surprisingly good! The sauce was flavorful and the clams were cooked perfectly.
Miria Beaghley
[email protected]The spaghetti with clams was a bit too salty for my taste, but overall it was a good dish. I might try making it again with less salt next time.
Zaed Zaed
[email protected]This recipe was easy to follow and the results were amazing! The clams were cooked to perfection and the sauce was divine. I highly recommend this dish.
Rashida Yakub
[email protected]The spaghetti with clams was a hit at my dinner party! Everyone raved about the tender clams and the delicious sauce. I'll be making this dish again soon.
Liaqat Ali khan
[email protected]Followed the recipe and it turned out great! Clams were cooked perfectly and the sauce was flavorful. Will definitely make again.
Vicky Gold
[email protected]This spaghetti with clams dish was a delightful culinary journey. The clams were plump and juicy, bursting with briny flavor in every bite. The combination of white wine, garlic, and fresh herbs created a light and aromatic broth that perfectly compl