Use this aromatic citrus sauce to top ice cream, or try schmearing it on toast, muffins, or scones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together sugar, both zests, and egg yolks; whisk in citrus juices and salt. Add butter; place pan over medium-high and cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and bubbles form around edge of pan, about 11 minutes (do not let boil).
- Remove pan from heat immediately. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against surface of curd; refrigerate until cool. Transfer to 6 seven-ounce jars; curd can be refrigerated in jars up to 2 weeks.
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Nicholas Karanja
[email protected]This curd is so easy to make and it tastes amazing! I love the combination of mandarin oranges and lime. It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again soon.
Hamza Alhassan
[email protected]Followed the recipe exactly and the curd turned out great. It's a bit tart, but that's how I like it. Perfect for spreading on toast or scones.
Dennis K
[email protected]This curd is delicious! I used it to fill a layer cake and it was a huge success. The curd is thick and creamy, with a beautiful citrus flavor. It was the perfect complement to the chocolate cake.
Deko Hevey
[email protected]I'm not a huge fan of curd, but this recipe changed my mind. The citrus flavor is so bright and refreshing. I especially appreciate that it's not too sweet. I'll definitely be making this again.
GALAL HABIB
[email protected]This curd is delicious! It's the perfect balance of sweet and tart. I love the combination of mandarin oranges and lime. I've already made it twice and I'm sure I'll be making it again soon.
Mary Lee
[email protected]I made this curd for a brunch party and it was a hit! Everyone loved the unique flavor and creamy texture. I served it with fresh berries and it was the perfect combination.
asemahle banzi
[email protected]This curd is so easy to make and it tastes amazing! I love the combination of mandarin oranges and lime. It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again soon.
Theresa F
[email protected]Followed the recipe exactly and the curd turned out great. It's a bit tart, but that's how I like it. Perfect for spreading on toast or scones.
Greg
[email protected]This curd is delicious! I used it to fill a layer cake and it was a huge success. The curd is thick and creamy, with a beautiful citrus flavor. It was the perfect complement to the chocolate cake.
MD Ador
[email protected]I'm not a huge fan of curd, but this recipe changed my mind. The citrus flavor is so bright and refreshing. I especially appreciate that it's not too sweet. I'll definitely be making this again.
Blood Xxxtentacion
[email protected]This curd is delicious! It's the perfect balance of sweet and tart. I love the combination of mandarin oranges and lime. I've already made it twice and I'm sure I'll be making it again soon.
Bwana Mox
[email protected]I made this curd for a brunch party and it was a hit! Everyone loved the unique flavor and creamy texture. I served it with fresh berries and it was the perfect combination.
Goop Browne
[email protected]This curd is so easy to make and it tastes amazing! I love the combination of mandarin oranges and lime. It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again soon.
Gideon Dav
[email protected]Followed the recipe exactly and the curd turned out great. It's a bit tart, but that's how I like it. Perfect for spreading on toast or scones.
mimo hanna
[email protected]This curd is delicious! I used it to fill a layer cake and it was a huge success. The curd is thick and creamy, with a beautiful citrus flavor. It was the perfect complement to the chocolate cake.
Namchong Pakhrin
[email protected]I'm not a huge fan of curd, but this recipe changed my mind. The citrus flavor is so bright and refreshing. I especially appreciate that it's not too sweet. I'll definitely be making this again.
ruthncobile ngambi
[email protected]Just made this curd and it turned out amazing! The flavor is perfectly balanced, not too sweet and not too tart. I love the combination of mandarin oranges and lime. Will definitely be making this again.
Aiden Goodwin
[email protected]This mandarin orange lime curd is a delightful treat! The tangy citrus flavors pair perfectly with the creamy curd, creating a luscious and refreshing dessert. I served it over pound cake and it was a hit with my family. Highly recommend!