Best 3 Mandarin Orange Lime Curd Recipes
Are you looking for a delightful and refreshing treat? Look no further than mandarin orange lime curd. This vibrant and flavorful curd combines the sweet and tangy flavors of mandarin oranges and lime to create a burst of citrusy goodness. Perfect as a filling for tarts, as a spread for toast or scones, or even enjoyed on its own, this curd is sure to become a favorite. With its luscious texture and vibrant color, it's also a beautiful addition to any dessert table.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CURD
Steps:
- Remove the zest from the oranges with a vegetable peeler, being careful to avoid the white pith. Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced.
- Cream the butter in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar/orange zest mixture and mix until light and fluffy. Add the eggs, one at a time, then add the orange juice and salt. Mix until combined.
- Pour the mixture into a 2-quart saucepan and cook over low heat until thickened, about 10 minutes, stirring constantly. The orange curd will be ready when it coats a spoon, and it will register about 175 degrees F on a candy thermometer. Be careful not to overcook, or it will curdle. Remove from the heat and let cool or refrigerate.
- Place the orange curd in a bowl and decoratively arrange the strawberries on a serving platter around the bowl.
MANDARIN ORANGE-LIME CURD
Use this aromatic citrus sauce to top ice cream, or try schmearing it on toast, muffins, or scones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together sugar, both zests, and egg yolks; whisk in citrus juices and salt. Add butter; place pan over medium-high and cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and bubbles form around edge of pan, about 11 minutes (do not let boil).
- Remove pan from heat immediately. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against surface of curd; refrigerate until cool. Transfer to 6 seven-ounce jars; curd can be refrigerated in jars up to 2 weeks.
LIME, ORANGE OR LEMON CURD
Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.
Provided by PetsRus
Categories Sauces
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Soften the limes by rolling them back and forth with your hands on the kitchen counter; you will get more juice out of them if you do this.
- Grate the zest very finely, take care that you don’t grate the white pith.
- Squeeze the juice out of the fruit; you will need 150mL.
- Put the rind (zest), butter, sugar and juice in a heatproof basin.
- Stand this over a pan of boiling water and heat until the sugar and butter have melted.
- Lower the heat, you don’t want the water to boil now.
- Whisk in the eggs, when incorporated use a wooden spoon and stir until the curd has thickened and coats the back of the spoon, 20 to 25 minutes.
- Pour into hot jars, when cool label them.
- Use this recipe also to make orange or lemon curd, just make sure you have 150mL juice Keep in the fridge.
Nutrition Facts : Calories 638.1, Fat 34, SaturatedFat 20.5, Cholesterol 205.3, Sodium 319.8, Carbohydrate 85.3, Fiber 2.5, Sugar 77.1, Protein 5.1
Tips:
- To achieve a curd that is thick and creamy, make sure to cook it over medium heat and stir it constantly. You can also cook it in a double boiler if you want to avoid overheating or scorching the curd.
- While the curd is cooling, stir it occasionally to prevent a skin from forming on top. Replace the plastic wrap gently on the surface of the curd as you stir, pressing it against the curd to prevent air from entering.
- Lime curd can be used as a filling for cakes, pies, tarts, and other desserts. It can also be served as a topping for pancakes, waffles, or French toast. You can even add it to yogurt or ice cream for a tangy flavor boost.
Conclusion:
This Mandarin Orange and Lime Curd is a versatile and delicious condiment that is perfect for a variety of uses. Whether you are using it as a filling, a topping, or a spread, this curd is sure to please your taste buds. With its vibrant color and zesty flavor, this curd is a great way to add a touch of sunshine to your favorite dishes.
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