TOMATO, BASIL AND CHEESE STRATA
Make and share this Tomato, Basil and Cheese Strata recipe from Food.com.
Provided by lmkga
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Butter/ grease 9x12 casserole dish.
- Place cubed bread in one layer on bottom of the casserole dish.
- Sprinkle bread with butter and 2 1/2 cup cheese (reserve 3/4 cup grated cheese for topping casserole).
- Beat eggs until foamy.
- Add milk, wine, scallions, and seasonings.
- Pour egg mixture over cheese.
- Place remianing shredded cheese,tomato and basil on top of egg mixture.
- Cover and refrigerate overnight.
- Heat oven to 350 degrees.
- Let casserole sit at room temperature for 30 minutes.
- Bake at 350 degreed for one hour.
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Raja Rafey
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious.
John Darlington
[email protected]I've made this recipe several times and it's always a hit! It's the perfect dish for a brunch or potluck.
Md Rajule
[email protected]This is a great recipe for a crowd. It's easy to make and it always gets rave reviews.
Abby Dawson
[email protected]I love the combination of flavors in this dish. The tomatoes, basil, and cheese are a perfect match.
Aryan Abhishek
[email protected]This recipe is a great way to use up leftover bread.
kashaf khan
[email protected]I've never made a strata before, but this recipe made it easy. It turned out great!
Matej Vlasic
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always delicious.
Sk Masud RJ
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Manjula Devi
[email protected]This recipe was easy to follow and the results were amazing! I'll definitely be making it again.
Akopako Pak
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The basil and cheese really balance out the flavor.
Kh Casa
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover tomatoes and basil.
Munna Cor
[email protected]This dish is perfect for a brunch or potluck. It's easy to make ahead of time and it always gets rave reviews.
Pinky Sasis
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly delicious!
Lidia Guasp
[email protected]This recipe is a keeper! It was so easy to make and it turned out perfect. My family loved it!
Sodiq Oluode
[email protected]This was a delicious and easy recipe to make. I used fresh tomatoes and basil from my garden and it was amazing! I will definitely be making this again.
Ethan Mouton
[email protected]I've made this recipe several times and it's always a hit! The flavors of the tomato, basil, and cheese are perfectly balanced. I like to add a little bit of garlic and onion to the mix for extra flavor.