MANDARIN PEPPER RICE SALAD
The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :)
Provided by Bellinda
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice until done (I use brown rice).
- Immediately mix with the other ingredients.
- Put in fridge for at least 30 minute Taste and adjust seasoning.
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Oputa Primus
[email protected]This is a great salad to pack for lunch.
Mr Shah
[email protected]This salad is a great way to use up leftover chicken or tofu.
kudos premier
[email protected]I love the pop of color that the mandarin oranges add to this salad.
Jessica Coelho
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lee Fleming Jr
[email protected]This is a great make-ahead salad. It's even better the next day.
Katherina Deshotel
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
MT Ndonga
[email protected]This salad is a perfect balance of flavors and textures.
Hector Rivera
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover rice.
Daniel Okoro
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jeffery Raines
[email protected]I love the crunch of the water chestnuts and the sweetness of the mandarin oranges.
Arbind Kushwaha
[email protected]This is a great recipe for a light and refreshing summer meal.
Lisa Lowlam
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.