MANDARIN SOUP
This is a sweet and salty soup, for low sodium leave out the soy sauce, but it will not taste the same (somewhere on here is a recipe for low sodium soy sauce). This soup reheats and freezes well.
Provided by celestial_star03
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Snap the stems off the mushrooms. Reserve the caps.
- Put the stems in a pot with the garlic, chicken, water, and leek, and simmer for 45 minutes.
- Strain the stock, discard the vegetables, and set the chicken aside.
- Put the stock back in the pot. It will have been reduced by about one-third, do not add water.
- Take the chicken off the bones and cube it, add it to the pot.
- Add the ginger, soy sauce, scallions, snow peas, bean sprouts, pepper, and sherry to the soup.
- Slice the mushroom caps and put them inches.
- Puree the mandarin oranges and add them to the pot.
- Bring the soup to a gentle simmer. Cook for 10 minutes, check the seasonings add more pepper add soy sauce if needed.
Nutrition Facts : Calories 148.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 28.6, Sodium 803.3, Carbohydrate 21.3, Fiber 3.4, Sugar 11.7, Protein 10.7
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katrina damico
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a very affordable meal to make.
nouri
[email protected]I'm not a big fan of mandarin oranges, but I still enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Peter Anthony
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Parvez Hossain
[email protected]I love the addition of the dried cranberries. They add a nice tartness to the soup.
Awkwardfox_9999
[email protected]This soup is the perfect way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Maddie Lolz
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's a unique and flavorful soup that I'll definitely be making again.
Lilah Simkus
[email protected]This soup is so easy to make and it's always delicious. I love that I can use canned mandarin oranges, which makes it a quick and easy weeknight meal.
the plush show
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. I'm not sure what I did wrong.
Gene Benny
[email protected]The soup was a little bland. I had to add some salt and pepper to give it some flavor.
Alex Shuvo Ahmad
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Zubair Naseer
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a unique and delicious soup that I'll definitely be making again.
Baby Huey
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, filling, and packed with flavor. I highly recommend it!
sil cakezz
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Syed Osama Syed
[email protected]This mandarin soup was a hit with my family! The flavors were perfectly balanced and the soup had a lovely, light texture. I especially loved the addition of the mandarin oranges, which gave the soup a subtle sweetness and a pop of color.