Steps:
- Preparation Time: Approximately 20 minutes Cook Time: Approximately 20 minutes Preparation: Mix 1/4 cup dressing, 1 teaspoon sesame oil, orange juice and red pepper flakes in a big, sealable food storage bag. Drop in flank steak, seal and refrigerate for 4 hours or overnight. Fire up your grill to medium-high heat or preheat the broiler. Debag the steak and grill with the lid down or broil 4 inches from the heat for 6 to 8 minutes per side for medium-rare (145ºF on an instant-read thermometer). Let rest on a cutting board for 10 minutes then slice crosswise against the grain into thin slices. Toss coleslaw mix, water chestnuts, remaining 1/4 cup dressing and 1 teaspoon sesame oil in a bowl. Boil the remaining marinade over medium-high heat for 5 minutes, pouring in any juices from the steak. Put the slaw on a big plate or platter and arrange the steak slices over top. Drizzle with the sauce and scatter the oranges around the steak. Extra Credit: Scatter some sliced almonds over the top. Nutritional Information Per Serving: (without almonds): Calories 290; Total fat 11g; Saturated fat 2.5g; Cholesterol 35g; Sodium 390mg; Carbohydrate 23g; Fiber 4g; Protein 26g; Vitamin A 90%DV*; Vitamin C 80%DV; Calcium 8%DV; Iron 15%DV *Daily Value
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Merub Yasmin
[email protected]I would not recommend this recipe to anyone.
Blaster Mahoda
[email protected]This recipe is a waste of time. It's not worth the effort.
Godswill Odogwu
[email protected]The salad was too bland. I had to add some salt and pepper to it.
Rajib Bapari
[email protected]The steak was a little tough.
Geraldine Nel
[email protected]I'm not a fan of the dressing. I think it's too sweet.
Fiaz Malik
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lucy Monday
[email protected]The almonds add a nice crunch to the salad. I also like to add some crumbled feta cheese.
Zakiyan Edwards
[email protected]I love the addition of the mandarin oranges. They add a nice sweetness to the salad.
Emmett Grzegorczyk
[email protected]This salad is a great way to use up leftover steak. I always have some leftover steak in my fridge, and this salad is a perfect way to use it up.
Mhiz Lucy
[email protected]I'm not a big fan of steak, but this salad changed my mind. The steak is so tender and flavorful, and the salad is so refreshing.
Hana Marković Hana Marković
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the combination of the steak, mandarin oranges, and almonds.
Absize Empire
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Fahad Attria
[email protected]The dressing is amazing! It's the perfect balance of sweet and tangy.
Eric King
[email protected]This Mandarin steak salad is a delicious and easy meal that's perfect for a busy weeknight. The steak is tender and flavorful, and the salad is refreshing and light. I highly recommend this recipe!