This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 140 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Nirmala Karki
[email protected]I would definitely recommend this salad to others.
Malak Ayman
[email protected]This salad is perfect for a light and refreshing meal.
Rukhsar Raja
[email protected]I've made this salad with different types of fruit and it's always delicious.
Mateusz Paszkowski
[email protected]This salad is a great way to use up leftover mandarin oranges.
Owoyesigyire Dennis
[email protected]I love the crunch of the water chestnuts in this salad.
Kamya Ismael
[email protected]This salad is so easy to make and it's always a hit.
Boogie Valencia
[email protected]I'm not a huge fan of mandarin oranges, but this salad was still really good.
Mahar Junaid
[email protected]The dressing is what really makes this salad.
Muhmmad Arslan
[email protected]I've never had a salad like this before and it was delicious!
Faith Lacrete
[email protected]I love the citrusy flavor of this salad.
Angels channel
[email protected]This is one of my favorite salads to make in the summer.
omotola jomiloju
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Jyoti Sarker
[email protected]This salad was a hit at my last party! The combination of flavors is unique and refreshing.