Best 11 Mandarin Tossed Salad Recipes

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Mandarin tossed salad is a refreshing and flavorful dish that is perfect for any occasion. The combination of sweet and tangy mandarin oranges, crunchy vegetables, and a zesty dressing creates a salad that is both delicious and visually appealing. Whether you are looking for a light lunch, a healthy side dish, or a simple snack, mandarin tossed salad is a great choice. With just a few simple ingredients and a few minutes of your time, you can create a delicious and healthy salad that is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN TOSSED SALAD



Mandarin Tossed Salad image

This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

9 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced green onions
2 teaspoons unsalted sunflower kernels
DRESSING:
3 tablespoons canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon orange juice concentrate
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons chopped onion
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

  • In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 140 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

MANDARIN ORANGE TOSSED SALAD



Mandarin Orange Tossed Salad image

This quick and easy salad never misses with dinner guest. Once in a while, I'll add avocado and blue cheese for a more interesting flavor.-David Collin, Martinez, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 11

1 can (15 ounces) mandarin oranges
1/4 cup olive oil
1/4 cup tarragon wine vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried basil
1/8 teaspoon ground savory
8 cups torn leaf lettuce
1 medium red onion, sliced
1/2 cup sliced almonds, toasted

Steps:

  • Drain oranges, reserving 1/4 cup syrup; set oranges aside. In a jar with tight-fitting lid, combine syrup, oil, vinegar, sugar, salt, pepper, basil and savory; shake well. In a salad bowl, toss lettuce, oranges and onion. Add the dressing and toss. Top with almonds; serve immediately.

Nutrition Facts :

MANDARIN-CASHEW TOSSED SALAD



Mandarin-Cashew Tossed Salad image

Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. -Sheri Shaffer Northfield, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 16

5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 ounces each) mandarin oranges, well drained
3/4 cup chopped green pepper
1 celery rib, thinly sliced
1/4 cup chopped red onion
HONEY LIME DRESSING:
1/4 cup canola oil
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon grated lime zest
1/4 teaspoon paprika
1/8 teaspoon salt
Dash white pepper
1 cup honey-roasted cashews

Steps:

  • In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.

Nutrition Facts :

AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 can (11 ounces) mandarin oranges, drained
1/2 cup thinly sliced green onions
1/3 cup coarsely chopped pecans, toasted
1/8 teaspoon pepper
4 cups torn salad greens
1 medium ripe avocado, peeled and sliced
1/4 cup prepared Italian salad dressing

Steps:

  • In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 130 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.

BERRY-MANDARIN TOSSED SALAD



Berry-Mandarin Tossed Salad image

"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of Mt. Horeb, Wisconsin. "We like to take the sweet and savory salad on picnics to accompany cold chicken and a loaf of crusty bread."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-14 servings.

Number Of Ingredients 16

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons honey
1-1/2 teaspoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon grated onion
1/4 teaspoon celery seed
Dash salt
1/3 cup canola oil
8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 can (11 ounces) mandarin orange, drained
1 medium sweet onion, sliced into rings
1/3 cup slivered almonds, toasted
4 bacon strips, cooked and crumbled

Steps:

  • In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving. , In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing and gently toss to coat.

Nutrition Facts : Calories 125 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 50mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

MANDARIN ORANGE CHICKEN TOSSED SALAD



Mandarin Orange Chicken Tossed Salad image

From Light & Tasty magazine...submitted by R. Heimerl. I love - just love - this salad! I've served it many times for lunch buddies! The dressing is what makes this dish! I hope you enjoy it too! **Time: allow 1-2 hours of time to marinate chicken and then afterwards another 1-2 hours to chill chicken after cooking. I like to cook the chicken the day before so the salad itself is easy to throw together.***

Provided by HokiesMom

Categories     Salad Dressings

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb boneless skinless chicken breast, cubed
1/4 cup low-sodium teriyaki sauce
8 cups mixed salad greens, torn
2 (11 ounce) cans mandarin oranges, drained well
2 large carrots, shredded
1/2 cup almonds, slivered and toasted
3 tablespoons green onions, sliced very thin
2 tablespoons white wine vinegar or 2 tablespoons cider vinegar
2 tablespoons extra virgin olive oil
1 tablespoon low sodium soy sauce
2 teaspoons sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper (or to taste)

Steps:

  • In a zippered plastic bag (gallon size), combine the chicken and teriyaki sauce. Seal the bag, turn to coat and refrigerate for 1-2 hours to marinate.
  • Drain and throw away the marinade and place chicken cubes into a large skillet that has been sprayed with non-stick spray.
  • Cook chicken for 5-7 minutes over a medium-med. high heat, stirring often until it is cooked through (180 degrees F).
  • Refrigerate chicken until chilled (about 2 more hours).
  • In a large bowl, combine the salad ingredients along with the prepared chicken.
  • In a large jar with a tight lid, combine the dressing ingredients and shake well.
  • Drizzle dressing over the salad and toss salad to coat.

Nutrition Facts : Calories 398, Fat 17.9, SaturatedFat 2.1, Cholesterol 65.8, Sodium 456.5, Carbohydrate 30.6, Fiber 6.1, Sugar 21.3, Protein 32

PECAN-MANDARIN TOSSED SALAD



Pecan-Mandarin Tossed Salad image

I enjoy making this fruity, crunchy salad for special events and holiday dinners. Because of its mouthwatering blend of flavors and textures, I've been asked to bring the salad for the past 25 years!-Linda Curtis, Ripon, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 22 servings (1 cup each).

Number Of Ingredients 15

4-1/2 teaspoons butter
2 cups pecan halves
2 tablespoons sugar
2 bunches romaine, torn
3 cups seedless red grapes
2 cups mandarin oranges, drained
4 celery ribs, chopped
6 green onions, chopped
DRESSING:
1 cup canola oil
1/2 cup white vinegar
6 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder

Steps:

  • In a large heavy skillet, melt butter. Add pecans and cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , In a large salad bowl, combine the romaine, grapes, oranges, celery and green onions., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Add pecans; toss to coat.

Nutrition Facts : Calories 218 calories, Fat 18g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.

Provided by Hag chef

Categories     Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 can mandarin orange, drained
1/2 cup green onion, thinly sliced
1/3 cup pecans, toasted and coarsley chopped
1/8 teaspoon pepper
4 cups salad greens, torn
1 avocado, ripe,peeled and sliced
1/4 cup Italian salad dressing, prepared

Steps:

  • In a bowl, combine the oranges, onions, pecans and pepper, refrigerate for 30 minutes.
  • Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices.
  • Drizzle with dressing.

Nutrition Facts : Calories 119.8, Fat 9.2, SaturatedFat 1.2, Sodium 88.3, Carbohydrate 9.9, Fiber 3.4, Sugar 5.2, Protein 1.9

BERRY-MANDARIN TOSSED SALAD



Berry-mandarin Tossed Salad image

This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.

Provided by Darkhunter

Categories     Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons honey
1 1/4 teaspoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon grated onion
1/4 teaspoon celery seed
1 dash salt
1/3 cup vegetable oil
8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
1 medium sweet onion, sliced and separated into rings
1/3 cup slivered almonds, toasted
4 slices bacon, cooked and crumbled

Steps:

  • In a 2-cup microwave-safe bowl, combine the first nine ingredients.
  • Microwave, uncovered, on high for 1-1/2 to 2 minutes; stir until sugar is dissolved.
  • Whisk in oil.
  • Cover and refrigerate until serving.
  • In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon.
  • Drizzle with dressing; gently toss.

AVOCADO MANDARIN TOSSED SALAD



Avocado Mandarin Tossed Salad image

This is so refreshing and tasty. Doesn't hurt that it's also really good for you too. P.S. You may want to add more avocado because I know I sure do every time I make it.

Provided by Ashley Marie

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 7

1-11 oz. can(s) mandarin oranges
1/2 c thinly sliced green onion
1/3 c coarsely chopped pecans
1/8 tsp pepper
4 c torn green leaf lettuce
1 medium avocado, peeled and sliced
1/4 c prepared italian dressing

Steps:

  • 1. In a bowl combine the oranges, onions, pecans and pepper. Refrigerate for 30 minutes.
  • 2. Just before serving, place the greens in a salad bowl, top with orange mixture and avocado slices. Drizzle with dressing.

MANDARIN ORANGE TOSSED SALAD



Mandarin Orange Tossed Salad image

Number Of Ingredients 14

Salad:
1/2 cup almonds, slivered
3 tablespoons splenda
1/2 head iceburg lettuce
1/2 head Romaine lettuce, or leafy lettuce, or spinach
1/2 red onion, sweet, sliced into rings
1 (11-ounce) can mandarin orange segment, drained
Dressing:
3 tablespoons orange juice
3 tablespoons vegetable oil (try olive oil)
2 tablespoons cider vinegar
1 tablespoon splenda
1 to 2 teaspoon poppy seeds, optional
1/4 teaspoon salt

Steps:

  • 1. In frying pan, heat 3 Tablespoons splenda over med-heat until melted (turns liquid). Sprinkle almonds into splenda and stir to coat (almonds clump together). Pour onto a greased plate and let cool separate. Tear clean, dry greens into bite-sized pieces. Toss greens with sliced onion rings (reserve some for garnish), drained oranges, and cooled, separated candied almonds.2. Shake dressing ingredients together until combined. When ready to serve, pour dressing over salad and toss gently to coat. Garnish with onion rings. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh, seasonal ingredients: This will ensure that your salad is bursting with flavor.
  • Don't be afraid to experiment with different greens: There are many different types of greens that you can use in a salad, so don't be afraid to try something new. Some popular options include romaine lettuce, arugula, spinach, and kale.
  • Add some crunch: To add some crunch to your salad, you can add ingredients like carrots, celery, bell peppers, or nuts.
  • Don't forget the protein: To make your salad a complete meal, you can add some protein, such as grilled chicken, tofu, or beans.
  • Choose a flavorful dressing: The dressing is what really brings a salad together, so be sure to choose one that you love. There are many different types of dressings to choose from, so you're sure to find one that suits your taste.
  • Serve your salad immediately: Salads are best when they're served immediately, so don't let them sit around for too long before eating them.

Conclusion:

Mandarin tossed salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own liking. With so many different variations to choose from, you're sure to find a mandarin tossed salad that you'll love.

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