MANDELBROT
This is like a German-style version of biscotti! you can omit the lemon zest and add in 1 teaspoon cinnamon if desired and add in some mini chocolate chips.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Lightly grease a large baking sheet or line with parchment paper.
- Using an electric mixer at high speed beat eggs and sugar for about 4 minutes or until thick and foamy.
- Add in oil and vanilla; beat until well blended.
- In a bowl combine the flour, baking powder, salt and lemon zest; add into the egg mixture, beating on low speed until combined.
- Divide the dough in half.
- Transfer to prepared baking sheet and shape into two 10 x 4-inch logs.
- Bake for about 50-60 minutes.
- Remove from oven and reduce the heat to 275 degrees.
- Using a serrated knife slice the logs into about 1-inch thick slices (or a bit smaller).
- Return to oven and bake another 20-22 minutes.
- Remove to wire racks to cool.
- dust with powdered sugar if desired.
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Kevin Worrell (Llerrok)
[email protected]I'll definitely be making this recipe again. It's a new family favorite!
Patrick Weldon
[email protected]This is the best Mandelbrot recipe I've ever tried. It's so flavorful and delicious.
Temidayo Awofeso
[email protected]I love this recipe! It's so easy to make, and the bread always comes out perfect.
Saira Arain
[email protected]This recipe is easy to follow, and the results are amazing. I highly recommend it!
Gladwin Kameel
[email protected]I've tried many Mandelbrot recipes, but this one is the best. It's the perfect combination of crispy and soft.
Purnima Chaudhary
[email protected]I wasn't sure what to expect, but I was pleasantly surprised. This bread is delicious!
KAYME Yare123
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rumeshi Thathasarani
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
koli bhowmik
[email protected]This was my first time making Mandelbrot, and it turned out great! I was surprised at how easy it was to make.
Domanic Rasberry
[email protected]I've been making Mandelbrot for years, and this recipe is by far the best. The dough is easy to work with, and the bread always comes out perfect.
Muqtader Qureshi
[email protected]This recipe was a hit with my family! The Mandelbrot was perfectly crispy on the outside and soft and fluffy on the inside. The flavor was amazing, and the dough was easy to work with.