QUICK ITALIAN MANICOTTI
Steps:
- Into 3 quarts of rapidly boiling salted water, carefully place the manicotti shells. Stir gently. After water returns to a rapid boil, continue cooking for 6 minutes. Do not overcook - parboil only. Remove pot from stove and pour off 3/4 of the boiling water. Add sufficient cold tap water to stop further cooking and allow parboiled manicotti shells to be handled for filling. Remove manicotti shells from water one at a time, cut lengthwise down shell, and fill with cheese filling. Select a suitable flat baking dish to hold filled manicotti shells and pour enough spaghetti sauce into the dish to barely cover the bottom. Arrange filled shells side by side in a single layer and pour remaining sauce over them. Cover the dish with aluminum foil, crimping the edges to seal tightly. Bake in a preheated oven at 350o for 20 minutes. Remove foil cover, sprinkle with grated Parmesan cheese, and allow to bake an additional 10 minutes with cover removed. Cheese Filling: Combine ricotta, fresh Mozzarella, eggs, grated Parmesan, and chopped parsley. Season with salt, pepper, and nutmeg. Mix until well blended.
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Gladys Omuyeka
[email protected]I would not make this recipe again.
Afrin Islam
[email protected]This recipe was a waste of time and money.
Sheihu Uba
[email protected]I'm disappointed with this recipe.
Henry Diedericks
[email protected]This recipe needs a lot of improvement.
Bigus
[email protected]I would not recommend this recipe to anyone.
Amitai Scott
[email protected]This recipe is not worth your time. Save yourself the trouble and order takeout.
Teah Slayed
[email protected]I followed the recipe exactly and the manicotti turned out terrible.
Sonia Noshad
[email protected]This recipe was a disaster! The manicotti shells were overcooked and the filling was bland.
Nadine Bien- Aime
[email protected]I'm not a big fan of Italian food, but this manicotti was amazing! I'll definitely be making it again.
Vincent Patterson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rajbir Roy
[email protected]I added some chopped spinach to the filling for a healthy twist.
Hasnain Shah
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in the filling. It turned out great!
Egbe paulina
[email protected]Yum!
Mason The young YouTuber gamer
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was delicious.
Mr ARIF HOSSAIN
[email protected]I've made manicotti before, but this recipe is by far the best. The manicotti shells were cooked perfectly and the filling was creamy and cheesy.
Tomas Akwenye
[email protected]This recipe was easy to follow and the manicotti turned out great! I used a store-bought sauce to save time, but the filling was still very flavorful.
book
[email protected]I'm not a huge fan of manicotti, but I thought I'd give this recipe a try. I was pleasantly surprised! The manicotti was cheesy and delicious, and the sauce was flavorful.
mochi squad
[email protected]This manicotti recipe was a hit with my family! The filling was creamy and flavorful, and the pasta cooked perfectly. I will definitely be making this again.