MANDELSCOTTI
Make and share this Mandelscotti recipe from Food.com.
Provided by Melissa
Categories Dessert
Time 1h5m
Yield 15 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees.
- Mix flour, sugar, and baking powder.
- In a separate bowl, mix oil, eggs, and extracts.
- Add liquid to flour mixture, blending well.
- Turn dough onto floured surface, knead to work in flour.
- Dough will be sticky, but place on parchment-covered baking sheet and spread out with fingers until approx 1" high and 3" across, working into oblong shape Bake 25 minutes.
- Transfer to wire rack, cool for 10 minutes.
- Reduce oven temperature to 325F degrees.
- Slice log into approximately 15 slices.
- Lay flat and return to oven for 5-7 minutes, until toasted.
- Flip and repeat.
- Cool on wire rack.
- Feel free to add 1/2 cup chopped nuts or chocolate chips when kneading dough, or to dip cooled cookies in melted chocolate.
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Ayebale Nelson
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Sadaf Nageen
[email protected]These cookies are so good! I love the almond flavor. They're perfect for a snack or dessert.
Shloveyou Shloveyou
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I would definitely recommend trying this recipe.
Joy Ahmed
[email protected]These Mandelscotti cookies are amazing! They have a delicate almond flavor and a crispy texture that is to die for. The dough was easy to work with and the cookies baked up perfectly. I will definitely be making these cookies again and again.