MANDY'S LAMB ENCHILADAS
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.
Provided by mandy
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
- Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 896.9 calories, Carbohydrate 79.9 g, Cholesterol 142.5 mg, Fat 40.7 g, Fiber 8.4 g, Protein 49.6 g, SaturatedFat 18.2 g, Sodium 1394 mg, Sugar 10 g
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Yubraj Subedi
[email protected]These enchiladas were amazing! The lamb was so tender and juicy, and the enchilada sauce was perfect. I will definitely be making this recipe again and again.
Dr.Arman's Deantal Care & Cure
[email protected]I'm always looking for new enchilada recipes and this one did not disappoint. The lamb was cooked perfectly and the enchilada sauce was flavorful and delicious. I will definitely be making this recipe again.
Desh Engineering Works
[email protected]These enchiladas were a bit time-consuming to make, but they were well worth the effort. The lamb was fall-off-the-bone tender and the enchilada sauce was rich and flavorful. I would definitely make this recipe again for a special occasion.
Sardar Imran
[email protected]I'm not a huge fan of lamb, but I really enjoyed these enchiladas. The lamb was cooked perfectly and the enchilada sauce was very tasty. I would definitely make this recipe again.
Brian Palmer
[email protected]These enchiladas were easy to make and they turned out great! The lamb was cooked perfectly and the enchilada sauce was flavorful. I will definitely be making this recipe again.
Amy Velasquez
[email protected]I made these enchiladas for my family and they loved them! The lamb was tender and juicy, and the enchilada sauce was flavorful and delicious. I will definitely be making this recipe again.
Minhyukss smile
[email protected]These enchiladas were a bit spicy for my taste, but they were still very good. The lamb was cooked perfectly and the enchilada sauce was flavorful. I would make this recipe again, but I would use less chili powder next time.
versatile artists
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The lamb was tender and flavorful, and the enchilada sauce was rich and creamy. I will definitely be making this recipe again.
Pia Jarrett
[email protected]These enchiladas were amazing! The lamb was so tender and juicy, and the enchilada sauce was perfect. I will definitely be making this recipe again and again.
Demevu Royal
[email protected]I'm always looking for new enchilada recipes and this one did not disappoint. The lamb was cooked perfectly and the enchilada sauce was flavorful and delicious. I will definitely be making this recipe again.
Prakash Bista
[email protected]These enchiladas were a bit time-consuming to make, but they were well worth the effort. The lamb was fall-off-the-bone tender and the enchilada sauce was rich and flavorful. I would definitely make this recipe again for a special occasion.
Afnaan Sheikh
[email protected]I love this recipe! The lamb enchiladas are always a hit with my family and friends. The filling is flavorful and moist, and the enchilada sauce is to die for.
Cairah Samar
[email protected]These enchiladas were easy to make and they turned out great! I used ground beef instead of lamb and they were still very flavorful. I will definitely be making this recipe again.
Divine Chinaza
[email protected]I'm not a huge fan of lamb, but I really enjoyed these enchiladas. The lamb was cooked perfectly and the enchilada sauce was very tasty. I would definitely make this recipe again.
Tessa Shelby
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The lamb is always so tender and juicy, and the enchilada sauce is flavorful and delicious.
Grace Ulimboka
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. The lamb was so tender and the enchilada sauce was delicious.
Nishit ray
[email protected]These lamb enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce had just the right amount of spice. I will definitely be making this recipe again.