MANGO ACHAR
Number Of Ingredients 14
Steps:
- 1. Prepare the dressing. Combine the coconut milk, vinegar, 1 tablespoon sugar, the fish sauce, ginger, garlic, 1/2 teaspoon salt, and the pepper in a small nonreactive saucepan and bring to a boil over medium heat, whisking until the sugar dissolves. Transfer the dressing to a serving bowl and let cool to room temperature.2. Stir in the mango, cabbage, shallots, and chile. Correct the seasoning, adding sugar or salt as needed the achar should be a little sweet, a little salty, and electrifyingly spicy. You can serve the achar right away, but it will taste even richer if you let it stand for an hour or so (no longer) before serving.Makes about 4 cups enough to serve 6 to 8Note: Traditionally, the achar would be flavored with a malodorous condiment called shrimp paste. I call for fish sauce, which has a similar flavor and is easier to find and use.
Nutrition Facts : Nutritional Facts Serves
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Md jewel dryber Md jewel dryber
[email protected]This achar is a great addition to any party or potluck.
Ellie Maybanks
[email protected]This achar is a great way to use up all those extra mangoes.
Ahmad Obhaya
[email protected]I love the way this achar pairs with rice. It's the perfect side dish for a simple weeknight meal.
Joya Jabre
[email protected]This achar is a great way to add some flavor to your meals. It's the perfect condiment for grilled meats or fish.
Rebecca King
[email protected]I'm so glad I tried this recipe. It's the perfect way to use up all those extra mangoes.
Qaisegill qaisergill
[email protected]This achar is so easy to make, but it tastes like it took hours to prepare. I'm definitely going to be making this again and again.
Sanvi Bhusal
[email protected]I love the way this achar brightens up any dish. It's the perfect way to add a little something extra to your meals.
Kaaho Axmad
[email protected]I'm not a big fan of spicy food, but this achar is just the right amount of heat. It's definitely got a kick, but it's not overwhelming.
Bros Alenski
[email protected]This achar is a great make-ahead dish. I love to make a big batch of it and then have it on hand for whenever I need a quick and easy side dish.
Surakshya Duwadi
[email protected]I'm so glad I found this recipe. It's a great way to use up all those extra mangoes.
Gerrit Van der merwe
[email protected]I love the way this achar pairs with grilled chicken or fish. It's the perfect side dish.
Rick Saha Niloy
[email protected]This is the best mango achar I've ever had. It's so flavorful and addictive.
Alan C (ARC-99)
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe.
Rao Clao
[email protected]This achar is the perfect blend of sweet, sour, and spicy. I love the way the flavors come together.
Night Gamer 1980
[email protected]I'm not usually a fan of mango achar, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
Ethan Ma
[email protected]This mango achar is absolutely delicious! The flavors are so well-balanced and the texture is perfect. I love the little bit of heat from the chili peppers.